Canteen And Catering Services – 250102Gdd - Horeca Dordthuis. The Scope Of The Assignment Globally Includes The Following Responsibilities: 1) Setting Up, Operating And Managing The Catering Facilities Within The Dordthuis. This Includes The Functions Of Work Café, The Baristas, The Food And Drink Hubs And Banqueting. 2) Offering A Wide Range Of Catering Services, Including Breakfast, Lunch, Dinner And Snacks. Various Dietary Requirements And Needs Of Users Must Be Taken Into Account. 3) Realizing A Hospitable, Accessible And Atmospheric Meeting Place For Visitors, Employees And Other Users Of The Dordthuis. 4) Taking Care Of A Constant Qualitative Service, With Emphasis On Sustainability, Freshness And The Use Of Local Products.
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