St Rk Un Un Egg-1-2012 Chicken Eggs In The Shell. Requirements For Supply And Quality Control, Chicken, Dining Room, Selected From 65 To 74.9G Of Eggs Should Be Clean, Without Stains Of Blood And Droppings, And Intact. Before The Delivery Of The Goods, To First Agree With The Customer The Goods Must Be New In The Factory Packaging. If There Is A Discrepancy When Accepting The Goods Above The Specified Requirements, We Reserve The Right To Demand The Replacement Of The Goods. The Goods Must Be Delivered Within 5 Business Days After Placing The Order. The Delivery Of Goods And Storage In The Customer’S Warehouse On Business Days From 09.00 To 17.00 Hours. It Is Carried Out At The Expense Of The Supplier At The Address: Atyrau, The Street Qbash Medeubaeva 7/A All Expenses Associated With Delivery And Loading And Unloading Should Be Carried Out At The Expense Of The Supplier., The Cheese Is Solid, Classic, Rational. Without Additives. With Mass Fraction Of Moisture In A Skim Substance From 49.0 To 56.0% Inclusive. St Rk 1063-2002. Not A Cheese Product. Gost 27568-87, Fruit And Berry Juices (Hereinafter Referred To As Juices) Should Be Produced In Accordance With The Requirements Of This Standard In Compliance With Sanitary Rules And Norms For Enterprises Of The Fruit And Vegetable Industry, According To Technological Instructions And Recipes Approved In Accordance With St Rk 1081. Fruit And Berry Juice Of A Particular Name Should Have Color, Smell And Taste Characteristic Of The Fruit, Berry Berries. (Mixtures Of Fruits, A Mixture Of Berries) Of The Corresponding Species From Which It Is Made, Not To Have An Extraneous Smell And Taste. St Rk 1472-2005, Kefir 2.5% Fat, Volume Of 1 Liter, Grunt Cereals. With The Appropriate Expiration Date. The Certificate Is Required., Gost 32261-2013 Cream Oil. Specifications ”(Amendment). Fresh, Solid, Unsalted, Fat Content 72.5%, Packaged, The Implementation Period Is No More Than 20 Days, From Whole Milk
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
