Tenders Are Invited For Delivery Of Training Services On Green, Circular, And Environmental (Gce) Practices For The Palestinian Food Sector

Tenders are invited for Delivery of Training Services on Green, Circular, and Environmental (GCE) Practices for the Palestinian Food Sector The Palestinian Food & Agriculture Industries Union (PFAIU), established in 1995, is a leading representative body for the Palestinian food sector, with over 300 active members. The sector, which includes more than 3,000 establishments in the West Bank and Gaza Strip, has attracted investments exceeding $580 million and provides employment for over 20,000 individuals. PFAIU is committed to strengthening the competitiveness of the local food industry by promoting high-quality Palestinian products, offering training in management and marketing, and supporting member access to both local and international markets. Guided by a vision of delivering healthy food through environmentally sustainable practices, the Union works to enhance food industry standards while celebrating and preserving Palestinian culinary heritage. Through its ongoing efforts, PFAIU continues to serve as a vital platform for sectoral development, advocacy, and technological advancement. About the Project This project is implemented by the Palestinian Food and Agriculture Industries Union (PFAIU) in collaboration with Enabel, the Belgian agency for international cooperation, and is funded by the Government of Belgium under the Green West Bank intervention. The project aims to promote sustainable practices within the Palestinian food sector, with a focus on improved waste management, renewable energy, energy efficiency, and the reinforcement of relevant regulatory frameworks. A key objective of the project is to advance Green, Circular, and Environmental (GCE) practices across the sector through targeted training and capacity-building activities. As part of this effort, PFAIU will organize awareness workshops designed to equip senior management within the olive oil and processed fruits and vegetables sub-sectors with the knowledge and skills required to support and implement GCE practices effectively. These initiatives reflect PFAIUs broader commitment to fostering a more sustainable, resilient, and environmentally responsible food industry in Palestine. The Palestinian Food and Agriculture Industries Union (PFAIU), in partnership with Enabel, invites qualified individual consultants or consulting firms to submit quotations for the design and delivery of a 5-day training workshop on Green, Circular, and Environmental (GCE) practices. The workshop will target PFAIU staff and board members and will be held in Ramallah as part of the project titled Towards Sustainable Green Circular Food Industries. The consultant will provide an Inception Report detailing the training approach and schedule, customized GCE training materials in English, an Evaluation Report summarizing pre- and post-training assessments, and a Final Training Report including session summaries, feedback analysis, participant lists, photos, and future recommendations. Tender Link : https://www.jobs.ps/en/tenders

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Global Tender Document	Tender Notice