Coffee Powder, Traditional (500G) - Special Coffee, Toasted And Ground Type, Species: 100% Arabica. Grain Appearance: Types 2 To 6, Of The Cob - Classification. Consisting Of Roasted And Ground Grains, With A Roasting Point Ranging From 50 To 65 Agtron Disc Points, Or Equivalent. Corresponding To The Moderately Dark And Light Average Interval. Chemical Characteristics (For Each G/100G): Moisture At Maximum 5%; Fixed Mineral Residue At Maximum 5%; 10% V/V Hydrochloric Acid Insoluble Mineral Residue In 1, 0% Maximum; Caffeine At 0, 7% At Least; Ethereal Extract At Least 8, 0%. Organoleptic Characteristics: Characteristic Aroma; Low To Moderate Acidity; Moderate Bitterness; Minimum Higher Global Quality Of 6.00 Points On The Very Good Sensory Scale; Characteristic And Balanced Flavor, Free Of Fermented, Mold And Earth Flavor; Low Astringency; Reasonably Full -Bodied. High Vacuum Or Pure Vacuum Packaging, In 500 Grams Packages, With Minimum Validity, On The Delivery Date, 12 Months. Their Conditions Must Be In Accordance With Res. Saa 28 Of 01/06/2007, Res. Saa 30 Of 06/22/2007, Of Anvisa, Rdc 277/05 Of Anvisa, Rdc 259/02, Rdc 07/11, Rdc 14/14 And Changes. Have The Abic Seal Or Equivalent. Product Subject To Verification At The Time Of Delivery, According To Procedures Determined By Anvisa.
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