Refined Sugar - Product Obtained From Sugar Sugarcane Juice, Free From Fermentation, Free Of Earthly Matter, Parasites And Animal Or Vegetable Debris. The Product Should Be Packed In Non -Toxic, Resistant And Hermetically Closed Packaging With Liquid Weight Of 1 Kg., Traditional Type Coffee - Dust, Toasted And Ground, 500G, And May Not Be Altered Or Tampered With Any Form Or Half, Including The Addition Of Dyes Or Other Products That Modify Their Composition And Not Admitted In Any Form The Added Cafes (Sorrel Of Soluble, Coffee Infusion In Any Form. Toasted Or Ground); - Packaged In Pillow Or Higher Packaging, With Net Weight 500 G. Minimum Label Information: Mark, Net Weight, Lot Indication, Expiration Date Or Date Of Manufacture And Expiration Date, Name (Corporate Name) And Cnpj Of The Manufacturer, Full Address And Data From The Sac. - Homogeneous Powder, With Medium Grinding, Type 6 Cob Or Better Grains, With A Maximum Of 10% By Grain Weight With Black, Green And Burned Defects, Free From The Presence Of Black-Green Or Fermented Grains. - Species: 85% (Eighty -Five Percent) To 100% (One Hundred Percent) Of Arabic Coffee And Can Be Added Up To A Maximum Of 15% (Fifteen Percent) Of Conilon Coffee; - Medium Toast Point, Admitting From Light Medium (Agtron /Scaa #65) To Moderately Dark (Agtron /Scaa #45). - Full -Bodied Coffee, Hard Drink, Soft Aroma And Intense Flavor. - Quality Seal With At Least In The Traditional Category Issued By Abic Or Proof Of Minimum Quality Characteristics Required For Coffee Through Another Recognized Certification Or Analysis Report Issued By Accredited Laboratory, With Minimum Global Quality Grade Of 4, 5 Points On The Sensory Scale Of Coffee. - Certifications May Be Accepted In The “Superior” Or “Gourmet” Categories, Provided They Are Issued By Abic Or Proof Of Similar Qualities Through Other Recognized Certifications. Physical Characteristics: Toasted And Ground Grains, As A Roasting Point Ranging From 50 To 65 Agron Disc Points, Or Equivalent, Corresponding To The Moderately Dark And Light Average Interval; Chemical Characteristics (Required For Each G/100G): 1. Humidity At Maximum; 2. R
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