Lot 1 - Decoration The Decoration Will Consist Of Three Spaces, Being A Lounge Area With 1 (One) Lounge Sofa And 1 (One) Flower Vessel Arrangement And 2 (Two) Floor Reflectors; Another Two Spaces Containing 2 (Two) Armchairs, 1 (One) Flower Vessel Arrangement And 3 (Three) Floor Reflectors In Each To Compose The Decoration. A Red Bow Tape For The Time Of The Buildings Opening, It Will Be In Velvet Material With Dimensions Of 3M Long By 30Cm Wide, The Central Loop Will Be 60Cmx60cm And Should Be Made With Velcro Closure. Menu (Menu) 500 (Five Hundred) People; Service Service Style Flyingsalged: Approximately 20 (Twenty) Per Person. • Hot Traditional Salty (Fried Or Roasted); • Fine Salty; • Mini Gourmet Salty. • Sweets: Approximately 10 (Ten) Per Person. • Various Gourmet Sweets: Variety Of Beverages: Offer Of Non -Alcoholic Options: Water, Soda, Juice And Coconut Water. Approximately 250Ml Per Person. Consumer Control: Proper Planning Of The Amount Of Drinks To Serve All Gifts Without Waste, Considering The Duration Of The Event And The Profile Of The Guests. This Object Details Seeks To Meet The Expectations And Needs Of The Event. Personal Support Service: Waiter Service: Professionals To Meet The Guests Throughout The Event, Ensuring That The Buffet Items Are Served In A Continuous, Quality And Without Waste; Cleaning Team: Cleaning Services Before, During And After The Event To Keep The Place In Proper Hygiene And Organization Conditions. Brystal Tables In Sufficient Break For The Quantitative Of People Participants Of The Event. Suggested Minimum Quantity Of 50 (Fifty) Units. Complete Material, Suqueiras, Cups, Plates, Cutlery, Napkins, Etc., Lot 2 - Object: Capture, Editing And Finishing Videos, Photos And Stories; Includes: 1 Video Of Approximately 3 Min For Social Network And General Use Of Space (Captured Before To Be Shown On The Day Of The Event); 1 Video Of Approximately 2 Min And 30 Seconds Of The Event (Including Speaks Necessary); Photos Of The Event Delivered In Real Time; Aerial Images (Photo And Video); Storymaker (Photo, Video And Social Network Administration, If Necessary); Team: 2 Filmmakers, 2 Photographers And 1 Storymaker.Prozo: Photos Delivered On The Same Day Of The Event And Video Up To 3 Days After The Event. Above Budget Should Include Up To 2 Rates Of Catchment., Lot 3 - Buffet Service, In Self Service Style, For 300 People, With Approximately 3 Hours, Including: • Lunch, Being The Full Feijoada Main Course, Accompanied By Garrisons: Rice, Salad, Kale, Crumbs And Orange • Savory (Approximately 10 Units Per Person), Varying Between: Hot Traditional And Baked Salty) Fine And Mini Gourmets • Dessert, Containing Three Varied Types • Non -Alcoholic Beverages (Approximately 500Mls Per Person), Including Water, Juice And Coconut Water. • Consumer Control: Proper Planning Of The Amount Of Beverages To Serve All Gifts Without Waste, Considering The Duration Of The Event And The Profile Of The Guests. Event, With Quality And Without Waste • Cleaning Team, Before, During And After The Event To Keep The Place In Adequate Hygiene And Org Conditions
