Special Refined Refined. Approximate Nutrition Composition 5G Porta 0G Protein 5G Glicidis 0G Lipids. Primary Packaging Plastic Package 5 To 10 Pounds Each Reemblanted In Bales With 30 Pounds. Approximate Nutrition Composition 10G Porta 1G Protein 2G Glicidis 0G Lipids. Primary Package 1 To2 Kg Each., Type1 Brown Rice Benefitted Benefited Full Crop Grays. Biological Chemical And Packaging Physical Characteristics Must Obey Current Legislation. Natural Product Without Adding Agrotoxic Chemical Elements. The Product Should Contain At Least 90 Integers With Maximum 14 Humidity. According To Annex Iii, Zero Cake Chocolate Flavor With Chocolate Stuffing Fiber Source Fiber Ingredients Of Filling Chocolate Maltodextrin Cocoa In Po Iodado Salt Sectant Humectant Conservative Gelifying Slipping Slipping Sweezing Sweeper Sucralose. Ingredients Of Iron Wheat Flour Enriched With Iron And Folic Acid Egg Vegetable Fat Cocoa In Skimmed Pole Starchy Baking Powder Acesulfame Of Potassium And Sucralose Among Other Ingredients As Long As Permitted By Current Legislation And Not Misrepresent The Product. According To Annex Iii, Chocolate In Po With 70 Cocoa. Containing Cocoa At Minimum 70 Sudden Brown Brown Vitamins B12 And H Pp B5 B6 A D B1 B2 C Fololic Acid And Minerals Zinc Iodine Selenio And Iron Among Other Ingredients As Long As Mentioned In The Label And Permitted By Legislation. According To Annex Iii, 06/25/2025, Coffee In Roasted And Moid. Superior In 500 Grams Packages Each Packed To The Validity Period Twelve 12 Months., Special Wheat Flour Aspect White Smell And Own Flavor. Approximate Nutrition Composition 30G Porcation 4 9G Protein 36G Glicidis 0 7G Lipids Primaria Packaging 1 Kg Packages Each. 472A Lactic Acid Stars Of Mono And Diglycerides Distillates Ins 472B Graxy Acid Esteres With Propileglicol Ins 477 Short Sodium And Sodium Sodium Ferment Of Sodium Syphate Bacorbate Calcio Proponon And Solice And Salt. Kg Ingredients Iron Flour Flour And Iron Acid Vitamin B9 B9 Corn Starch Vegetable Fat Starch Emulsifiers Of Acetic Acid And Diglycerides Diglycerides Ins 472A Lactical Acid States Of Mono And Diglycerides Distilled Ins 472B Graxy Acid Esteres With Propylenoglycol Ins 477 Forment Phosphate Fermment Aluminum And Sodium Bicarbonate Of Sodium And Monocalcic Phosphate Flavorings And Sorbic Acid Itself And Salt. According To Annex Iii, Tomato Sauce Mixture In Po For The Preparation Of Tomato Sauce Dehydrated Tomatoes In Polydextrose Fiber Modified Beet And Dehydrated Po Salt Garbage Fat In Po Onion In Bay Bay Parsley In Po And Acidic Acid. Contain Gluten. According To Annex Iii, Strogonoff Sauce Mix In Po For The Preparation Of Strogonoff Sauce Ingredients Maltodextrin Milk In Brine Modified Starch Tomato In Cebol Po
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