Chocolate: Instant Powder. Nutritional Composition: It Should Present In Each Portion: Energy Value 75 Kcal, Protein 0, 8G, Carbohydrate 17G, Total Fat 0, 6G. Trans Free Of Trans Fat. Enriched With B Vitamins And Vitamin A. Organoleptic Characteristics: Appearance Of Homogeneous Dust, Taste And Their Own Smells. Free Of Dirt, Damaged, Or Any Change That Impairs The Integrity Of The Food. Packaging: Plastic Packages, Resistant, Tempo -Sealed Non -Toxic Containing Date Of Manufacture, Validity, Lot And Nutritional Information, The Unit Of Measurement Should Be 400G. Validity: Minimum 12 Months To Count From The Delivery Date. Product Replacement: In The Case Of Food With The Expired Expiration Date, Damaged Packaging And Other Changes., Sugar: Product Of Plant Origin, Basically Consisting Of Canadian-Açucar Sucrose. Nutritional Composition: Must Present In Each Portion: Energy Value 20 Kcal, Carbohydrate 5G. Organoleptic Characteristic: Characteristic Odor And Proper Taste Of The Product. It Should Not Have Dirt, Moisture, Mold, Coloring And Mixtures And Unsatisfactory Weight And Other Changes That Impair Product Quality. Packaging: Transparent, Non -Toxic Polyethylene Intact Packages Containing Date Of Manufacture, Registered With The Ministry Of Agriculture. The Unit Of Measure Should Be1 Kg, Packed In Secondary Packaging With Resistant, Transparent And Non -Toxic Plastic Bag. Validity: Minimum 10 Months From The Delivery Date. Product Replacement: In The Case Of Food With The Expired Expiration Date, Rice: White Type 1, Benefited, Polished, Long Class. New. Nutritional Composition: It Should Present In Each 50G Portion: Energetic Value 173 Kcal, Protein 3, Carbohydrate 39G, Total Fat 0G, 1, 0 G.Isento Of Gluten. Organoleptic Characteristics: Must Have A Characteristic Odor And Proper Taste Of Consumption. Being Exempt From Dirt, Toxic Seeds, Living Insects, Such As Churnos Or Hops, Larvae And Other Stored Grain Pests. The Unit Of Measurement Should Be 1Kg Packed In Resistant And Transparent And Non -Toxic Packaging, Clean, Non -Violated, Resistant. The Packaging Should Contain The Identification, Origin, Nutritional Information, Batch, Quantity Of The Product Externally. Potted In Secondary Packaging With Resistant And Transparent And Non -Toxic Plastic Bag In Sealed Bales. Minimum Validity 10 Months From The Delivery Date, Registered With The Ministry Of Agriculture. Product Replacement: In The Case Of Food With The Expired Expiration Date, Damaged Packaging., Flake Oats: Product Must Result From The Grinding Of Oat Grain After Cleaning And Classification. Nutritional Composition: In Each 30G Portion It Should Contain: Energy Value 104 Kcal, Proteins 4, 3G, Food Fiber 2, 9G. Organoleptic Characteristics: Color, Smell, Characteristic Taste Of The Product. Free Of Dirt, Larvae, Parasites, Exempt, Seeds That May Be Harmful Normal Augerilization Of The Product. Packaging: Cardboard Box Sealed With The Function Of Protective The Primary Packaging That Should Be Plastic, Non -Toxic And Hermetically Sealed. It Must Present In The Secondary Packaging Date Of Manufacture, Lot And Nutritional Information. Registration With The Health Inspection Body. Both Packaging Should Be In Full Condition, Without Dirt, Or Any Damage That May Impair The Quality Of The
