Tenders Are Invited For Meal-Cooking Services-All-Day Provision Of The Spzzoz Patient Nutrition Service In Wyszków Together With The Lease Of Kitchen And Auxiliary Rooms As Well As Equipment
Tenders Are Invited For Meal-Cooking Services-All-Day Provision Of The Spzzoz Patient Nutrition Service In Wyszków Together With The Lease Of Kitchen And Auxiliary Rooms As Well As Equipment
Meal-Cooking Services-All-Day Provision Of The Spzzoz Patient Nutrition Service In Wyszków Together With The Lease Of Kitchen And Auxiliary Rooms As Well As Equipment. 1. The Subject Of The Contract Is The Provision Of The Service Entitled All -Day Provision Of The Spzzoz Patient Nutrition Service In Wyszków Together With The Lease Of Kitchen And Auxiliary Rooms As Well As Equipment Based On The Principles Of Ghp/Gmp (Principles Of Good Hygiene And Good Production Practice) And The System Of Analyzing Hazards And Critical Haccp Control Points. 2. The Service Should Be Conducted In The Form Of Catering In Accordance With The Act Of 25 August 2006 On Food Safety And Nutrition (I.E. 3. The Planned Average Monthly Nutritional Number In Nutrition Is 100 (Including Easily Digestible Diet - 60, Basic Diet - 10, Five -Story - 30), With This Number May Change Depending On The Current Needs Of The Contracting Authority. 4. The Contractor Undertakes To React Flexibly To Increased Or Decreased Needs Of The Employer In The Scope Of Performing The Service. 5. Description Of The Subject Of The Contract Is Annex 3.
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