Ketchup In Buckets Of 5 Kg, Pasteurized, Mass Fraction Of Soluble Dry Substances Of At Least 20%. Composition: Water, Tomato Paste, Sugar, Modified Starch (E 1422-3.2%), Salt, Acidity Regulators (Acetic, Citric Acid) -0.52%, Natural Flavors (Chili Aroma, Ketchup Acute Aroma, Onion Aroma) -0.5%, Preservatives 0.15%, Stabilizer 0.1%, Dye Red Dignit 0.053%, Calorie Content 72 Kcal. Gost 32063-2013. The Deadline For June-August 2025. Coordinate The Goods With The Customer 8-701-146-37-38; 8-747-595-95-29., Macarone Products Are The Highest Variety Of Hard -Wrap. 100 G Of The Product Contains: Proteins 10.6 G; Carbohydrates 70.5G; Fat 1.1 G. Energy Value -334 Kcal. Humidity Is 13%. The Fitness Of At Least 6 Months. The Execution Period Of June-August 2025. Gost R 51865-2010. Coordinate The Goods With The Customer 8-701-146-37-38; 8-747-595-95-29., The Peas Chopped, Polished. The Yellow Food And Energy Value Per 100 G Of The Product: Proteins-9.5 G, Fats-1, G, Carbohydrates -67 G, 320 Kcal. Gost 6201-68. The Fitness Of The Suitability Of At Least 12 Months. The Deadline For June-August 2025. Coordinate The Goods With The Customer 8-701-146-37-38; 8-747-595-95-29., Mayonnaise In A Bucket Of 11 Kg, Fat Content 67 %. Gost 30004.1-93. Little Value Of 100 G Of Product: Fats-67 G, Proteins-3,1 G, Carbohydrates-2,6 G. Calloryness-624 Kcal. Stew: High-Quality Vegetable Oil, Water, Egg Powder, Dry Milk, Sugar, Salt, Acetic Acid, Lactic Acid, Mustard Aromatizer, Stabilizer, Food Soda, Dignit, Soda, Dignit Conserviers, Dye. Gost 31761-2012. Shelf Life Of At Least 3 Months. The Deadline For The Execution Of June-August 2025. Coordinate With The Customer 8-701-146-37-38; 8-747-595-95-29., Margarine For Sand Dough M 220 N With A Taste Of Butter, Monolith In Boxes Of 20 Kg, Energy Value Per 100G. The Product Is 738 Kcal., Bulking At Least 82%, A Mass Fraction Of Moisture No More Than 18%. Acidity Of Not More Than 1.0%. Gost 52178-2003. Ingredients: Deodorized Vegetable Oils, Modified, Water, Emulsifiers, Lecithin, Preservative Sorbate Icom Acid, Aromatizer Identical To Natural Butter, Dye. Yellow, Homogeneous All Over The Mass. The Melting Temperature Is From 28-34 Degrees. At Least 9 Months Are Suitable For The Suitability. This Product Should Be A Certificate Of Conformity (Quality). The Deadline For The Execution Of June-August 2025 G..Tovar Agrees With The Customer 8-701-146-37-38; 8-747-595-95-29., Margarine For Puff Pastry Monoliths In Boxes Of 10 Kg, Energy Value Per 100G. The Product Is 740Kcal., Fatty 82%Composition: Vegetable Oil Deposited Deodorized, Water, Emulsifiers, Salbate Salbate, Acidity Regulator, Aromatizer, Dye. The Suitability Of At Least 9 Months. This Product Should Be A Certificate Of Conformity (Quality). The Deadline For The Execution Of June-August 2025 G..Gost 32188-2013. Coordinate The Goods With The Customer 8-701-146-37-38; 8-747-595-95-29., Yeast-Luxury Is Natural Raw, Pressed, Briquette Weighing 1 Kg, Humidity Of Not More Than 75%, Lifting Force No More Than 75 Minutes. The Color Is Homogeneous, Grayish With A Yellow Tint, The Consistency Is Dense, Brittle, But Not Smeared. The Setup And Unloading Is Carried Out By The Supplier Consistent With The Application. The Deadline For June-August 2025. Gost R 54845-2011. Contay With The Customer 8-701-146-37-38; 8-747-595-95-29.
