The Meat Of Beef, The Hip Part, Is Not Very Fat, Fresh, Cooled Without Extraneous Smell And Displeased. The Meat Should Be Properly Treated And Labeled, Well Bloodless, Not To Have Blood Clots, Bruises, Fringe And Tissue Damage. The Weight Of The Hip Part Is 40-45 Kg. The Following Condition Is Necessary: A Certificate Of Livestock From The Corresponding Rural District, The Presence Of A Slaughterhouse, A Specialized Vehicle With A Sanitary Passport For The Transportation Of Meat, The Availability Of A Certificate Of A Planned Veterinary Inspection Of The Cattle By A Veterinarian, The Presence Of A Veterinary Certificate On The Day Of Delivery, The Presence Of A Cold Installation For Cooling Meat On The Spring-Summer And Autumn Period. Delivery And Unloading Is Carried Out By The Supplier. Consider The Goods With The Customer. Gost 33818. The Deadline For The Execution Of June-December 2025. Coordinate The Goods With The Customer 8-701-146-37-38; 8-747-595-95-29.
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