Hotel, Restaurant And Retail Trade Services - Dietary Waste Audit @Epfl. The Resco Service Wishes To Reduce Food Waste In The Catering Sector At Epfl, Integrating Digital Technology. He Plans To Buy A Real -Time Monitoring Solution For Food Waste At Epfl Restoration Points; The Desired Solution Will Have To Produce Data Which Will Later Be Analyzed By The Resco Service; The Analysis Of The Data Obtained Will Help Reduce Avoidable Waste In All Epfl Kitchens By Providing Information On The Different Categories Of Waste, Weights And Costs Of Food Waste. The Data Will Reduce The Carbon Impact. Key Performance Dodests Will Have To Allow Savings Processes To Be Placed, In Addition To Lalication, Other Precious Resources Such As Labor And Energy.
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