Commemorative Dinner To The Birthday Of The Municipality Of Ponte Serrada - July 19, 2025 Hiring Of A Specialized Company To Supply A Complete Buffet To Approximately 500 (Five Hundred) People, With Service To Be Performed At The Premises Of The Aimoré Athletic Association, A Place Previously Made Available By Administration. The Company Should Provide The Entire Buffet Structure, Including Dishes, Heavy Cutlery, Cups And Glasses For Different Types Of Drinks (Water, Soda, Beer, Wine, Sparkling, Whiskey, Amarula), Prank To Keep The Food Warm, Porcelain And Glass Glass, Paper Tablecloths, Beige Or White Covers, Table Tampons And Chair Covers. Waiter Should Be Made Available For Both Buffet And Beverage Service, As Well As Large Dishes For The Guest Table. The Menu Should Contain Varied Salads (Sheet Mix, Cherry Tomatoes, Buffalo Mozzarella With Pesto Sauce; Apple Mayonnaise; Chicken Salpicão; Arugula With Dry Tomatoes And Ricotta; Tomatoes And Palm Hearts; Mix Of Vegetables With Herbs; Tabal; Seasonal Fruits) And Warm Dishes (White Rice; Lash; With Fillet In Wood Sauce; Southernies In The Butter; If There Are Invited With Dietary Restrictions, This Information Will Be Passed On Up To 72 Hours In Advance, And The Company Should Meet These Specific Conditions., Dinner Of The Entrepreneur Economic Movement/Dinner Of The Entrepreneur - July 23, 2025 Hiring A Specialized Company To Supply A Buffet And Complete Structure To Hold Institutional Events That Contribute Most To The Municipalitys Economy, With Expected Service To Approximately 500 (Five Hundred) People. The Company Should Make Available Proper Place With Functional Kitchen, Tables, Chairs, Dishes, Cutlery, Glasses And Team Of Waiters For Assembly And Service Of The Buffet. The Menu Should Contain Chicken, Xixo -Type Cattle, White Rice, Lasagna, Bacon Cassava, Mayonnaise, Stuffed Cuca And Four Types Of Salad, As Directed By The Administration. It Should Be Served During The Doses Of Whiskey, Campari, Wine And Mineral Water. All The Physical And Operational Structure Required For The Event, Must Be Provided By The Contractor.
