Bids Are Invited For Price Registration For Future Acquisitions Of Equipment And Appliances In Compliance With Municipal Secretariats.

Split-Type Air Conditioning, With A Minimum Capacity Of 12,000 Btu S, Inverter (Or Conventional High Efficiency) Technology, With Cold Or Hot/Cold Cycle, 110V Voltage, Procel Energy Efficiency Category A, Ecological Gas R-410A Or Higher, Dual Protection System Against Dust, Bacteria And Odors, Sleep Function, Automatic Swing, Digital Timer, Remote Control With Targets In Lcd, Silent Operation And Outdoor Unit With Anti -Corrosion Painting For Greater Durability., Planetary Mixer, With At Least 3 Speeds, Stainless Steel With Minimum Capacity Of 4 Liters, Orbital Movement Of The Beater, Accompanied By Three Types Of Beater (Light, Medium And Heavy Mass), Non -Slip Feet And Thermal Protection Engine. Cups), Minimum Power Of 600W, Tempered Glass Jar With Articulated Lid, Heating Base With Temperature Maintenance System, Permanent Removable Filter (Or Paper Filter Use), Pingo Cutting System And Water Level Indicator., Centrifugal Of Clothing, With A Minimum Capacity Of 12 Kg, Resistant Body Or Stainless Steel, High Speed Rotation And Efficient Drainage System. Electric Kettle, With A Minimum Capacity Of 1, 7 Liters, Power Of At Least 1.200W, Stainless Steel Or Rigid Plastic Structure Of High Thermal Resistance, 360 ° Swivel Base, Automatic Boiling System, Water Level Display, Safety Lock Lid And Ergonomic Handle With Thermal Protection. For Automatic Lighting), Stainless Or Enameled Table, Burners With A Minimum Power Of 1,800W (Large Mouths) And 1,000W (Middle Mouths), Individual Trees, Automatic Lighting, Panoramic Display Oven And Internal Lighting. It Should Contain Safety Valve, Brushed Aluminum Handle And Non -Slip Feet., Industrial Stove, Reinforced Stainless Steel Structure, High -Resistance Casting, High Pressure Burners With Minimum Power Of 6,000 Kcal Per Mouth, Female -Capacity Oven, Tempered Glass Display And Thermal Insulation. Ideal For Institutional Kitchens With Large Meal Volume Preparation, It Should Have Manual Lighting And Structural Stability For Safe And Continuous Operation., Electric Oven, With A Minimum Capacity Of 44 Liters, Minimum Power Of 1800W, Adjustable Temperature Control Between 100 ° C And 250 ° C, Upper And Lower Resistance With Independent Control, Sound Warning And Automatic Shutdown, Internal Light, Grid Light And Light Shutdown. Removable Tray, Non -Stick Internal Structure., Horizontal Freezer, With A Minimum Capacity Of 300 Liters, 110V Voltage, Minimum Power Of 200W, Balanced Lids With Ergonomic Handles, Dual Magnetic Seal, Adjustable Temperature Control With External Thermostat, Front -To -Sheet Or Stainless Steel Casters And Seal Efficiency. Energy., Duplex Refrigerator/Refrigerator, With A Minimum Capacity Of 370 Liters, Automatic Degreen System (Frost Free), Energy Classification (Inmetro), Internal Tempered Glass Shelves With Height Adjustment, Extra-Frio Compartment, Fruit Fruit And Vegetables, Led Internal Lighting, Reversible Doors And Engine