Tenders Are Invited For Successive Supplies Of Meat And Sausages For The Needs Of Zaz In Czarne

1 A Detailed Description Of The Subject Of The Contract Has Been Specified In Annex 3 To This Swz And Includes, Among Others: Fresh Meat: Shoulder, Ham, Bacon, Pork, Beef, Pork Neck, Poultry Breasts, Legs, Wings, Liver, Neck, Pork Loin, Blade And Sausages: Poverty Sausage, Dried, Smoked Ham. Tenderloin, Etc. 2. Food Products Covered By Delivery Should Meet The Sanitary And Epidemiological Requirements And The Principles Of The Haccp System In Collective Nutrition Plants, I.E., Among Others:- Qualitative Standards Or Approvals,- Marking, Including The Date Of Minimum Durability And Shelf Life,- Appropriate Way Of Transporting Goods- Maintaining Transport Separation,- The Assortment Must Be Deprived Of Damage Physical And Biochemical Nature Lowering Its Usable Value,- Appropriate Temperature During Transport And Sanitary Conditions Of The Vehicle. 3. The Contractor Will Receive Remuneration For The Actually Ordered And Provided Amount Of The Subject Of The Contract. Obligatory Scope Of The Order, I.E. The Minimum (Guaranteed) Amount Is 40% Of The Gross Contract Value. 4. The Contractor Will Provide The Subject Of The Contract By Specialist Transport Adapted For Food Transport, In Accordance With Applicable Regulations. 5. Deliveries To The Kitchen At Ul. Zamkowa 17 In Czarne.