Tenders Are Invited For Retrofitting Gastronomic And Confectionery Rooms, Consumer Service With Gastronomic Equipment In The Project: Increasing The Quality Of Vocational Education - The Key To Success On The Labor Market

The Subject Of The Contract Is The Delivery And Assembly Of Catering Equipment For Catering, Confectionery And Consumer Service Rooms In The Complex Of Economic Schools In Rzeszów, As Part Of The Task Retrofitting Studios And Workshops In The Project: Improving The Quality Of Vocational Education - The Key To Success On The Labor Market. The Purpose Of The Contract Is To Retrofit The Facility With Modern Gastronomic Equipment That Will Enable The Quality Of Vocational Training Of Students In The Area Of ​​Gastronomy, Confectionery And Consumer, As Well As To Organize And Conduct External Exams. The Setting Description Of The Order Can Be Found In The File: Description Of The Subject Of The Order. The Order Of The Order Includes The Supply Of The Following Groups Of Catering Equipment: Equipment For Catering Rooms - Equipment And Accessories For Catering Rooms - Equipment And Accessories Preparing Dishes, Cooking, Frying, Baking, Serving Dishes, Including: Convection And Steam Ovens, Bakery Sheets, Dishwashers, Equipment For Preparing Drinks And Cocktails, Mixers And Kitchen Work, Confectionery, Confectionery, Chiller, Cakes, Cakes For Supporting Guests For Service, Sets For Servicing. The Supply Of Equipment Will Be Carried Out In One Stage, At Which The Supplier Will Deliver And Install All The Mentioned Equipment In Accordance With The Requirements Of The Specification. The Detailed Number Of Devices, Accessories And Equipment Elements Will Be Specified In The Tender Documentation. The Quality Of The Equipment - The Equipment Must Be New, Free From Defects And Meet Current Quality And Safety Standards. It Must Be Suitable For Intensive Use In Educational Conditions. Adjustment To Educational Needs - Devices Must Enable Practical Classes At The Professional Level And Preparation For External Exams In The Area Of ​​Gastronomy, Confectionery And Consumer Service. Garast And Service - The Supplier Is Obliged To Provide A Guarantee For The Provided Equipment For A Minimum Period Of 36 Months. As Part Of The Warranty, The Supplier Will Provide Service And Equipment Repair During The Warranty Period. Delivery And Assembly Implementation - Delivery, Assembly And Startup Of The Equipment Must Be Completed Within The Time Limit Specified In The Contract. Personnel.