Bids Are Invited For Acquisition Of Pasteurized Milk Type C, Uht Milk, Original Soy Milk, Zero Lactose Milk, Milky Drink, Fruit Pulp Yogurt, Creamy Cup Cut, Creamy Bubbish Curd, Mozzarella Cheese And Grated Cheese

Milky Drink: Product Obtained From Cows Milk By Adding Beneficial Health Microorganisms That Perform Lactic Fermentation On Milk. Pasteurized, Sweetened And Flavored Product. Packaging: Packaging: With Product Identification, Ingredient Specification, Nutritional Information, Manufacturer Brand And Information, Expiration Date, Containing At Least 1,000 Grs And Labeling According To Legislation. Stabilizer/Citrus Pectin, Carmine Natural Dye, Natural Aroma, Citrus Acidulant And Preservative/Potassium Sorbate). Natural Dye Carmine Of Cachonilha, Aroma Identical To The Natural Strawberry. Validity: 60 Days From The Date Of Manufacture. Packaging: With Label Sleeve Aluminum Seal In Plastic Vial (Polypropylene) 160 Grs. At 180 Grs., Integral Natural Yogurt: Product Prepared From Milk, With Vitamins And Calcium. Firm Consistency. 170G Pots With Label Containing Nutritional Information, Gluten Information, Validity And Lot. Primary Packaging: 170 Grs Pots, Original Soy Milk: Water, Soybean Extract, Sugar, Polydextrose, Salt, Stabilizers: Disodium Sodium And Phosphate Citrate, Thickening: Xanthan Gum, Carboxymethylcellulose, Microcrystalline Cellulose And Carragen And Flavoring. Packaging: With Product Identification, Liquid Weight 1 Liter And Labeling According To Legislation., Pasteurized Milk Type C: Animal Product (Cow), Fluid, Homogeneous, Opaque White, Pasteurized (“Heat Treatment That Aims To Eliminate Pathogenic Bacteria Of Milk - Process That Raises Milk To 75º C By 15 - 20”), Highly Perishable Product That Should Be Preserved That Should Be Preserved Under Refrigeration For Having Limited Useful Life By Microbial Action. Packaging: Packaging: With Product Identification, 04/06/2025, Uht Milk: Animal Product (Cow), Sterilized (Ultrasound Process Basically Consists Of Milk Treatment At A Temperature Of 130º To 150O C, For 2 To 4 Seconds And Then Cool To A Temperature Below 32O C). Packaging: With Product Identification, Zero Lactose Milk: Product Obtained From Semi -Desired A2 Milk, Lactase Enzyme And Stabilizers Pentasodic Triphosphate, Trisodic Citrate, Sodium Monophosphate, Disodium Diphosphate. Without Lactose And Without Gluten. Primary Packaging: With Product Identification, Net Weight (01 Liter) And Labeling According To The Legislation., Sliced ​​Mozzarella Cheese: First Quality Product; Cold; From Cattle, Curd, Salt And Additives Permitted By Current Legislation, Without The Addition Of Gluten; In Slices Of Approximately 20G Each, Cooled And Divided Into Milky, Non -Toxic, Sealed, Vacuum Plastic Bag, Without Signs Of Surface Cracks Without Holes And No Accumulations With A 50 Sliced ​​Packet Adhesive, Contain Date Of Manufacture And Validity Printed On The Package. Packaging: Transport And Storage Resistant, Containing Net Weight Of Approximately 1 Kg. Validity: Should Have A Minimum Validity Of 45 Days (Forty -Five) From The Date Of Manufacture. Manufacture: The Product Shall Not Have A Date Of Manufacture Prior To 15 (Fifteen) Days From The Delivery Date. Labeling: Shall Be In Agreement With Regulation In Force In Normative Instruction No. 22, Of 24/11/05 Technical Regulation