Wheat Flour, An Extra And Highest Grade Variety, For Baking Bakery, Confectionery And Culinary Products. The Taste Is Characteristic Of Wheat Flour, Without Extraneous Flavors And Impurities, Not Sour, Not Bitter. The Smell Characteristic Of Wheat Flour, Without Extraneous Smells, Is Not Chilled, Not Moldy, Without Barn Pests, Beetles, Live Or Dead Larvae, Without Lumps. The Color Is Snow -White. When Chewing Flour Should Not Be Felt Crunch. Compliance With The Standards And Certification Of Gost 26574-2017. Extra And Higher Variety. Following, Packaging, Marking: Factory Packing In Bags Made Of Polymer Materials, Ensuring The Safety Of The Product From Moisture And External Adverse Factors, Weighing 25-26 Kg, Bags Should Be Stitched In Terms Of Factory, Where The Product And Type Of Product, The Brand, The Real Standard, The Mass Of The Net, The Composition, The Conditions Of Storage, The Method Preparations, The Manufacturer And Its Address, Production Date And Date Of Expiration Date.
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