Koumiss Should Be Packed In Plastic Bottles, Not More Than 5 Liters Weighing. Koumiss Should Be Made Of Natural Mare’S Milk. Fatty 2.5 %, Two -Sulfur Preparation, Acidity Of Not More Than 120 About T. Higher Grade. The Consistency Is A Uniform Liquid, Carbonated Slightly Foaming, Without Flakes And Strayed Lumps Of Fat. The Color Is Milky White, Uniform In The Mass. The Supply Of Food 2 Times A Week In Small Batches, In Accordance With The Declared Number. The Delivery Of Goods Is Carried Out From 9.00 To 13.00 Hours Directly To The Customer’S Catering Unit, Unloading The Goods Is Carried Out By The Supplier Independently., Salted Salmon Gost 7449-2016 Salt Fish Should Be Divided, Ambassador And Packaged. The Surface Of The Fish Is Clean, In Color Characteristic Of This Type Of Fish. Salt Fish Should Be Without Bones, Without Head And Without Skin, In Vacuum Packaging. The Packaging Must Indicate The Shelf Life, The Temperature Regime Of Storage. The Delivery Of Goods Is Carried Out From 9.00 To 13.00 Hours Directly To The Customer’S Catering Unit, Unloading The Goods Is Carried Out By The Supplier Independently. Salted Salmon Gost 7449-2016 Salt Fish Should Be Divided, Ambassador And Packaged. The Surface Of The Fish Is Clean, In Color Characteristic Of This Type Of Fish. Salt Fish Should Be Without Bones, Without Head And Without Skin, In Vacuum Packaging. The Packaging Must Indicate The Shelf Life, The Temperature Regime Of Storage. The Delivery Of Goods Is Carried Out From 9.00 To 13.00 Hours Directly To The Customer’S Catering Unit, Unloading The Goods Is Carried Out By The Supplier Independently., Fat Free Ctr St Rk 94-95 The Standard Applies To Cottage Cheese Packed In Consumer Containers Made Of Cows Milk And/Or Dairy Products Designed For Direct Use Of 5%. For 100 G Of The Product Is 86 Kcal. Protein 17 G, Fats 5 G, Carbohydrates 1.4 Gr. Caloric Content Of 121 Kcal/508 Kj Taste And Smell: Clean, Fermented Milk, Without Extraneous Flavors And Smells. For A Product From Restored Milk With A Loss Of Milk Milk. Color: White Or With A Cream Tint, Uniform In All Mass. Delivery 2 Times A Week, In Small Batches. The Supply And Unloading To The Warehouse Premises Is Made By The Supplier On Its Own Until 13:00, Beef Language Gost 32752-2014 Beef Language - Excordious Products Products Producted. Weight From 800 G To 2.5 Kg. In Vacuum Packaging. The Color Is Pink Red. Without An Extraneous Smell. The Supplier Independently. The Goods Are Recepted Up To 13 Hours, Red Caviar Is Granular Gost 18173-2004 Caviar Is Granular Of The Same Type Of Fish. The Eggs Are Clean, Whole, Homogeneous, In Color, Without Film And Blood Clots. The Caviar Of This Type Of Fish, Without An Extraneous Smell, Without An Extraneous Taste. Caviar Should Be Natural, Granular Pacific Salmon, Beam In Glass Jars Should Be Hermetically Sealed Under Vacuum With Metal Lids. The Supply Of Food 2 Times A Week In Small Batches, In Accordance With The Declared Number. The Delivery Of Goods Is Carried Out From 9.00 To 13.00 Hours Directly To The Customer’S Catering Unit, Unloading The Goods Is Carried Out By The Supplier Independently.
