Tenders Are Invited For Milk, Kefir, Sour Cream, Cottage Cheese, Cheese, Butter

Tender Detail

96930569
AU20250521339511
Self-Funded
Tenders Are Invited For Milk, Kefir, Sour Cream, Cottage Cheese, Cheese, Butter
NCB
Eastern Europe
Commonwealth of Independent States, CIS
31-05-2025

Work Detail

Pasteurized milk is whole in polyet. Packages 1l, fat. 1.5%-3.2%,Pasteurized milk is whole in polyet. Packages 1l, fat. 2.5%-3.2%,Pasteurized whole FAS 0.2l - 0.5l, fat. 1.5%-3.2%,Kefir in polyet. Packages 1l, fat. 1.5%-3.2%,Kefir FAS. 0.2-0.5 l, fat. 2.5%-3.2%,Sour cream fat. 10% -20% in polyet. Packages, 400 g,Sour cream fat. 10%-20%, 180g-200 g,Cottage cheese fat. 1%-9%, weight or packaged,Cottage cheese 1% -9% FAS. 0.18-1.0 kg,Cottage cheese or cottage cheese or cottage cheese is soft 1-5% in the package of 120g-150g,The cheese is solid, semi -hardly fat. 45% -55% (in vacuum packaging 0.18kg-0.4kg),Sweet -core unsalted fat. 72.5% in packs up to 200 grams

Key Value

Tender Value
1,14,818 - BYR

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