Tenders Are Invited For Food, Berages, Tobacco And Related Products - Get Meat Preparations

Tender Detail

96884992
327843-2025
Self-Funded
Tenders Are Invited For Food, Berages, Tobacco And Related Products - Get Meat Preparations
NCB
central europe
European Union
25-06-2026

Work Detail

Food, Berages, Tobacco And Related Products - Get Meat Preparations. Purchase Of Meat Products: Description Technical Description Quantity Unit Required Quantity/Month Required Quantity/7 Months 1. Poultry Chicken Mosaic Cold Cut Total Protein Content: Min. 12% (M/M), Fat Content: Max. 35% (M/M) Kg 25 175 2 Turkey Breast Ham Is Natural Without Coating. The Meat Content Is At Least 50%For The Finished Product. Kg 50 350 3. Chicken Breast Ham Natural, Non -Coating. Total Protein Content: Min. 15% (M/M), Fat Content: Max. 9% (M/M) Kg 120 840 4. Pork Without Pork Pork Baking Kg 2 14 5 Pork Fat Food Kg 10 70 6. Zala Cold Cut Protein Content: At Least: 13% M/M Fat Content: Up To 22% M/M Kg 100 700 7. Spring. At Most: 35% M/M Kg 40 280 8. Pork Paris Fat Content: Up To: 23% M/M Kg 100 700 9. Ham Ham Cuts Content: Maximum: 9% M/M Kg 200 1400 10. Fat Content: Up To: 40% M/M Kg 20 140 11. Lecho Sausages Filled With A Natural Bowel Filled Meat Preparation. Meat Contents: At Least 33% Kg 8 56 12. Smoked Sausage Meat Content: At Least 80% Kg 10 70 13. Baking Sausage Meat Content: At Least 80%, Raw Prepared Meat, Paprika Flavored Kg 10 70 14. 21 15. Oven Loop Is Pre -Cooked, Pork And Offal Component, Cooked Rice Mixed. Kg 10 70 16. Cluj -Napoca Smoked Kg 22 154 17. Pig Water In A Vacuum Or Shielding Gas Packaging. Fat Content: Up To 25% M/M. Kg 200 1400 18. Pork Liver Content: At Least 25% For The Finished Product • Gluten Free • Lactose -Free Db 450 3150 19. Paprika Student Gland Protective Gas Or Vacuum Packaging, Sled Pcs 100 700 20. Sonka Cold Cut Fat Content Up To 9% M/M Protection Or Vacuum Pack Protective Gas Or Vacuum Packaging, Sliced ​​Pcs 90 630 22. Zala Cold Cut Or Vacuum Packaging, Sliced ​​Pcs 20 140 23. Chicken Breast Sonka Sliced, Total Protein Content: Min. 15% (M/M), Fat Content: Max. 9% (M/M) Natural, Non -Coating. Db 50 350 24. Chicken Breast Sonka Sliced, Natural, Non -Coating, Protective Or Vacuum Packaging, Meat Content Min. 68 %, Without The Addition Of Gluten, Lactose, Soy-Free, Flavor Enhancers Db 10 70 25 Ham Cut Vacuum Or Protective Gas Packaging, Sliced, Gluten-Free, Lactose-Free, Soy-Free. Db 10 70 If Public Interventions. Referring To Some Kind, Type, Type, Procedure, Activity, Person, Patent, Trademark. Standard, Technical License, Technical Specifications, Technical Recommendation Definitions Are Included To Clearly Determine The Nature Of The Subject, And The Contracting Authority Also Adopts The Performance Equivalent 321/2015. (X.30.) K.R. 46 (3). Inexperienced

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