Bids Are Invited For Price Registration For Future And Eventual Installment Supply (Daily) Of Bakery Products (Breads, Cookies And Salty) To Maintain The Activities Of The Nutrition And Dietary Service Of The São Vicente De Paulo Municipal Hospital.

Pao Sweet: Pao Sweet. Composition: Prepared With Wheat Flour And/Or Mixture Of Other Flour, Biological Yeast, Can Contain Eggs, Oil And/Or Margarine, Salt, Sucking And Milk. Characteristics: Sweet Flavor, Can Contain Sweet Syrup And Grated Coconut, Uniform Size, Crispy And Soft Appearance, Must Have Been Produced On The Day Of Consumption, Present Porous And Elastic Crumb, Should Not Have Excess Toast Bark. Packaging In Kg With Units Of 50G Each, Pao Frances: Pao Frances. Composition: Wheat Flour, Oil. Characteristics: Color Of Lightly Cream, Golden Color, Bright, Sweet Cookie: Sweet Cookie. Composition: Sprinkle, Oil, Egg. Characteristics: Lightly Cream Core Color, Present Porous Crumb, Salt Cookie: Salt Cookie. Kg Packaging With Units Of 50G Each., Fried Salty: Fried Salty (Drumstick, Pastry, Cheese Ball, Croquette). Composition: Flour, Breadcrumbs, Chicken, Cheese, Green Corn, Olive, Meat, Should Not Have Excess Toast Shell. Packaging In One Hundred, Roasted Salty: Roasted Salty (Pastel, Pies). Composition: Wheat Flour, Hydrogenda Fat, Cheese Bread: Cheese Bread, Bread In The Shape Of A Dumpling, Made With Flour Pasta, Eggs, Milk, Minimum Weight Of 50G (Large Unit).