The Preparation And Delivery Of Food Should Be Carried Out In Compliance With The Requirements Of The Food Act And The Related By -Laws, The Health Act, Ordinance No. 5/25.05.2006 On The Hygiene Of Food, Ordinance No. 9/28.05 On The Conditions And Procedure For The Creation And Maintenance Of A Public Intended Public Intended Use. 2010 On The Requirements For Quality And Control For Compliance Of Fresh Fruits And Vegetables, Ordinance No. 23/19.07.2005 Of The Ministry Of Health On The Physiological Norms For The Nutrition Of The Population, A Collection Of Recipes For Diet Dishes For Catering And Therapeutic Prevention, 1984 Edition, As Well As All Other Applicable Regulatory Requirements In The Republic Of Bulgaria. The Requested Food Should Be Delivered In Full Compliance With The Requested Type And Weight. Food For Stationary Patients Is Triraza /Breakfast, Lunch And Dinner /Duty For Duty Staff In Accordance With The Ordinance On Protection Food /With One Meal For Lunch Or Dinner /.
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