The Central Kitchen In The University Hospital Düsseldorf Is Completely Rebuilt And Renovated. In This Context, A Future -Oriented Food Distribution System Is Implemented For Living Catering. There Is A Switch To The Cook & Chill Procedure, Using Self -Made Products. It Is Planned To Redistribute The Spatial Structure, Including Modernization Of The Building Structure And In Particular The Renewal Of The Operational Equipment. The Total Services Are Carried Out In 3 Above -Ground And 2 Underground Floors.
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
