Part 1 - Successive Delivery Of Various Foodstuffs Requirements For Ready Food: • Intact, Clean Packaging, Lack Of Moisture, • A Product With A Proper Consistency, Lack Of Moisture, • A Specific Smell, Without A Foreign Smell. Permanence - Shelf Life For Consumption Min. 75% Of The Period Declared By The Manufacturer, Calculated From The Date Of Delivery To The Recipients Warehouse. Packing - Original For The Product, Containing The Manufacturers Label. The Marking Of The Packaging Should Contain (According To The Type Of Product): • Food Names, • List Of Ingredients, • All Ingredients Or Substances That Cause Allergies Or Reactions, • Intolerances Used When Producing Or Preparing Food And Still Present In The Finished Product (Even If Their Form Has Changed), • Quantity Of Specific Ingredients, • Quantity Of Food, • Dates Of Minimum Durability Or The Date Of Life For Consumption, • Special Storage Conditions Or Use Conditions, • Instructions For Use, • Data Identifying The Entity Responsible For Transmission, • Information On Food, • Information On Nutritional Value. Pathogenic Staph And From The Cola Group, The Presence Of Pests And Their Residues, • Packaging Without Label, Damaged Mechanical, Dirty.
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
