Bids Are Invited For Hiring A Company For The Supply Of Foodstuffs To Meet The Needs Of The Municipal Secretariats Of Santana Do Matos/Rn

Beef Type - Beef In Frozen Accubes Cubes, From Healthy Animals, Slaughtered Under Veterinary Inspection, And Should Have A Characteristic Red Color, And Not Softened Or Sticky Appearance. Vacuum Packaged. Inspected. Own Aspect, Not Softened, Nor Sticky, Own Color, Smell And Flavor, Absence Of Dirt. With Inspection And Labeling Containing Information According To Current Legislation. Minimum Validity Of 4 Months From The Date Of Delivery Of The Product. Non -Toxic Packaging And Resistor Of 1Kg. Technical Characteristics: Beef, Cut Into Slices (Steak) Of 60/70G, Without Fat (Percentage Admitted To 5% Per Piece), Without Cartilage And Nerves. Red Cherry Meat, Elastic ,, Muscle Beef - Bovine Meat - Muscle Type, Diced, Fresh, Fat, Without Peel, Without Sebum. With Characteristic Color And Smell. Free Of Parasites, Microbes And Any Harmful Substance. Packaging:, Beef Meat -Bovine Sun Carne, Salted, Healed, Dry, Vacuum Packed, In Transparent And Non -Toxic Plastic Bags, Clean, Non -Violated, Resistant, Ensuring The Integrity Of The Product. Packaging With Identification, Proceedings, Lot, Fresh Fired Meat 1St Quality, Cooled, Without Bone (Rump, Ducky, Duckling Or Sirloin Paulista); With Sif St Without Shavings; Transported At A Temperature Below 5 °, Pork Pork Pork Quality, Skin Without Skin And Without Go - Pork Of Shackle, First Quality, Without Skin And Fat., Beeft - Front Beef, Healthy, Characteristic Odor. Free Of: Purplish, Grayish And Greenish Coloration, Traces Of Defrosting, Strong And Unpleasant Odor, Parasites, Dirt, Larva, Beef Rib - Beef Ribs, Of The First Quality, Cold And A Maximum Of 10% Sebum And Fat, With Appearance, Packed In Plastic Bag, Transparent, Atxic. Frozen Chicken Thigh And Chicken, In Packaging Transparent Pvc Movie Or Transparent Plotic Bag. 1Kg Package, Gum - Cassava Gum, Tapioca Preparation, Varied Flavors Yogurt, With Creamy Or Liquid Consistency, Packaging Plastic Bag Packaging. Mandatory Ingredients: Pasteurized Milk; Pasteurized And Skim Cheese Serum, Sugar, Fruit Pulp, Dairy Yeast, And Stabilizers. The Packaging Should Contain 900Ml, The Identification Data, Origin, Nutritional Information, Lot Number, Expiration Date, Product Quantity, Registration Number In The Ministry Of Agriculture/Sif/Dipoa And Sif Inspection Stamp. Minimum Validity Of 20 (Twenty) Days From The Delivery Date., Calabresa Sausage. - Pork Sausage, Pepperoni, Special, Normal, Firm, No Moisture, Non -Sticky, Dirt, Parasites And Larva. Packaging: Vacuum In A Polyethylene Bag Weighing From 02 To 03Kg. Containing Product Identification, Manufacturer Brand, Term And Validity, Official Brands And Stamps, According To Ordinances From The Ministry Of Agriculture. Minimum Validity Of 02 (Two) Months, From The Delivery Date., Butter Type: First Quality, Composition: With Salt Butter; Of The Top Quality; May Contain: Pasteurized Sour Cream And Salt. Packed In Appropriate Packaging, Pots D