Yogurt With Strawberry Fruit Pulp. With Whole Milk, Sugar, Strawberry (Water, Potassium Sorbate Conservative, Citrus Acid Acidic, Thickening Xanthan Gum, Flavorings, Fruit Pulp, Modified Starch And Natural Carmine And Urucum) And Lading Yeast. The Primary Packaging Should Be In Bottles Of Polyethylene, Covered With Laminated Aluminum Lid, Elaborate Natural Yogurt. With Whole Milk And/Or Full Reconstituted Milk, Skimmed Milk Powder And Dairy Yeast. Gluten Free. In Plastic Packaging, 170 G Glass. Each Packaging Should Contain 102 Kcal, 4, 8 G Of Total Fats, 95 Mg Sodium And 230 Mg Calcium. The Packaging Should Contain Externally The Identification Data, Curd: Traditional, Creamy, The Packaging Must Be Transparent, Contain 500 G And Obey The Specifications Of Rdc No. 259, 09/20/2002 And Rdc No. 360, 23/12/2003. Identification Data, Income, Origin, Nutritional Information, Lot Number, Product Quantity, Conservation Form And Storage. Must Obey The Specifications Of Rdc No. 259, 14/05/2025
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