Warm/Marmitex: (Lunch/Dinner) Production, Supply, Handling And Distribution Of Ready -Made Food In Containers That Maintain The Ideal Temperature For Consumption. They Will Be Composed Of Boiled Rice (200G), Cooked Beans (150G), Pasta, Vegetables And Vegetables (150G), Meat/Chicken/Or Fish (150G) (Fried, Baked Or Grilled). The Total Of Each Meal Should Weigh At Least 650 (Six Hundred And Fifty) Grams And Be Served Hot;, Individual Self-Service Meal, With Full Restaurant Service, Including Providing All Support For Such (Personal And Material). A Meat -Based Plate, A Chicken -Based Plate, Seafood, A Pasta, Salads And Side Dishes (Rice, Pure, Chips And Crumbs), Dessert (Pudding, Pave, Cream Or Sweet Pie), With Digestives And Beverage (Soda And Juice). Served In The American Buffet Mode., Self-Service Breakfast, Including Providing All The Support For Such (Personal And Material). Individual Self -Type Breakfast - Service Composed Of Natural Juice, Fresh Coffee, Hot Milk, Ham And Cheese Sandwich, Cake With Various Flavors, Free -Weight Cheese Bread And Sliced Natural Fruits To Be Served By The Event. 300 Ml Of Natural Fruit Juice. Individual Snack Kit Per Person: Containing 3 Mini Salty 50 Gr Each, 1 Mini Natural Sandwich 100 Gr, 1 Slice Of Traditional Cake 100 Gr, 1 Cleaned Fruit Ready For Consumption, 300 Ml Of Natural Fruit Juice. The Kit Should Be Mandatorily Packed Individually., Snack - Ready 2: Ready For Consumption Snacks, Packed In Appropriate Packaging, Menu: Coffee With Milk Or Natural Juice 150 Ml, And A Salty Unit Or Cheese Bread, Chicken/Meat/Cheese And 150 Grams. On Administrative Event Days, Employees At Extended Times, Meetings, Lectures And Meetings Promoted By This Municipal Administration In Accordance With The Contractors Request. Menu: Coffee With Milk Or Natural Juice 150 Ml, A Salty Unit Being Either Cheese Bread, Or Salted Defrango/Meat/Cheese And 150 Grams Ham.
