Bids Are Invited For Powder For Preparing Gelatin

Item Nº1 Powder For Preparing Gelatin (Code. Article 149) Quantity: 6.00 G, Item Nº2 Dietary Jam (Code. Article 36004) Quantity: 384.00 Unit, Item No. 3 Pure Of Instantaneum Zapal (Code. Article 71896) Quantity: 3.00 Unit, Item Nº4 Port Sweetener (Dust) (Code. Article 39889) Quantity: 1,600.00 Above, Item Nº6 Lentj Almibar (Code. Article 152) Quantity: 24.00 Kg, Item Nº10 Milk (Code. Article 172) Quantity: 12.00 Unit, Item Nº11 Mayonnaise (Code. Article 14037) Quantity: 2.00 Kg, Item Nº12 Corn Flour (Human Use) (Code Article 148) Amount: 20.00 Kg, Item No. , Item Nº14 Fine Salt (Code. Article 164) Quantity: 8.00 Kg, Item Nº15 Tomato Pulp (Code. Article 165) Quantity: 48.00 L, Item Nº16 Pimecon (Code. Article 13977) Quantity: 2.00 Kg, Item Nº17 Pure Of Instantae Wheat (Code. Article 99838) Quantity: 42.00 Kg, Item Nº21 Sleep Of Zapallo (Code. Article 14027) Quantity: 39.00 Kg, Item Nº22 Sweet Membrillo (Code. Article 180) Quantity: 44.00 Kg, Item Nº23 Disputed Plum (Code Article 13981) Quantity: 5.00 Kg, Item No. 157) Quantity: 3.00 Kg, Item Nº25 Malta (Article 13967) Quantity: 15.00 Kg, Item Nº26 Disputed Garlic (Code. Article 80121) Quantity: 5.00 Kg, Item No. 27 Canned Arveja (Code. Article 144) Quantity: 6.00 Kg, Item Nº28 White Sugar (Code Article 15) Quantity: 5,000. Item Nº29 White Sugar (Code. Article 159) Quantity: 65.00 Kg, Item No. 30 Cornstarch (Code. Article 146) Quantity: 28.00 Kg, Item Nº31 Rice (Human Use) (Code Article 145) Quantity: 35.00 Kg, Item No. 32 Edible Oil (Code. Article 143) Quantity: 140.00 L

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