Cottage Cheese Made Of Normalized Milk, A Mass Fraction Of Fat At Least 5%. The Consistency And Appearance Are Soft, Smeared Or Crumbly With The Presence Of Or Without Tangible Particles Of Milk Protein. For A Low -Fat Product, A Slight Selection Of Serum. Taste And Smell Are Clean, Fermented Milk, Without Extraneous Flavors And Smells. For A Product From Restored Milk With A Loss Of Milk Milk. Color Is White Or With A Cream Tint, Uniform In All Mass., Kefir, Sour-Milk Product, Fat Content Is 2.5 %, The Color Is Milky White, Slightly Creamy. Made In Accordance With Article Rk 2069-2015.
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