Sliced And Refrigerated Sliced - Specification: Thin Slices Around 20G Each Should Have Color, Odor And Characteristic Aspects. Containing In The Packaging The Identification Of The Product, Weight, Manufacturer Brand, Expiration Date, Official Stamps And Inspection Seal Of The Competent Agency And Date Of Packaging. Minimum Validity Of 03 (Three) Days From The Delivery Date., Bisteca - Specification: First Quality Swine Boot Being A Cut From The Sliced Bone Loin. In 2, 5Kg And Frozen Packages, Hamburger Meat - Specification: 56G Frozen Beef Hamburger, Packed In 36 Units Envelope Units Individually. Good Quality Product With Flavor, Odor And Color Characteristic Of The Product, Registration In The Ima Or Sif. With Expiration Date And Lot., Beef Meat, Salted - Specification: Cured, Dry, Vacuum Packed, In Transparent And Non -Toxic Plastic Bags, Clean, Unfeed, Resistant, Which Ensure The Integrity Of The Product. Packaging With Identification, Origin, Lot, Expiration Date, Net Weight, Registration Number At The Ministry Of Agriculture/Sif/Dipoa And Sif Inspection Stamp. Minimum Validity Of 30 (Thirty) Days From The Date Of Delivery., Meat Type Muscle- Specification: Of The First Quality, Without Bone, Packed In Transparent Bags, Should Include Date Of Manufacture, N Of The Registration Of The Supervisory Body, N Of The Lot, Date Of Expiration. 1Kg Packaging., 09/05/2025, Duckling Beef - Specification: First Steaks In Steaks Registered In Sif Or Sisp. Own Appearance, Not Softened Or Sticky, Colorless Color Without Greenish Spots, Smell And Taste, Absence Of Dirt, Parasites And Larval. Specification: Present Red-Red Color, Characteristic Odor And Not Softened Or Sticky Appearance. Free Of: Traces Of Defrosting, Excess Fat, Cartilage And Apowervosis, Purplish, Grayish And Greenish Color, Strong And Unpleasant Odor, Parasites, Dirt, Larvae And Any Contaminant Substance. Packaged In Non -Toxic, Transparent And Resistant Polyethylene Packaging, Vacuum, 1Kg Net Weight, Containing The Product Identification, Official Stamps And Inspection Seal Of The Competent Organ And Packaging Date. Minimum Validity Of 06 (Six) Months From The Delivery Date, Beef - Specification: First Quality, In A 500G Package, Should Contain Expiration Date And Manufacture. Maximum Of 10 Fat In The Piece., Bovine Rib - Specification: Second Beef, Cut Into Pieces, Chicken Thighs - Specification: First Quality, Frozen, Should Be Valid, Manufacturing, Registration Number Of The Supervisory Organ, At Least 3 Months To Be Given From The Date Of Delivery Of The Goods, 1 Kg Trays, A Front, Frozen Meat, And A Maximum Of 10 Of Tallow And Fat, Non -Toxic Transparent Plastic Bag. Sif Registration, Curd Cheese. Specification: 500G Packaging, With Product Identification, Shelf Life And Liquid Weight. The Product Should Be Registered With The Ministry Of Agriculture And/Or Health Ministry.
