The Cottage Cheese Is Low -Fat. Polymer Package. Composition: Skim Milk, Leaven. The Shelf Life Is 3 Days .. The Consistency Is Soft, Smeared Or Crumbling With Or Without Tangible Particles Of Milk Protein. The Taste And Smell Is Pure Sour -Milk, Without Extraneous Flavors And Smells, Not Sour. The Color Is White Or With A Cream Tint, Uniform In All Mass. St Rk 94-95 Cottage Cheese. Specifications, Tr Ts 021/2011, Tr Ts 022/2011. The Date Of Manufacture Is Indicated On The Packaging. The Delivery Of Goods Should Be Carried Out Up To 8.00 On Business Days In The Required Quantity By Preliminary Application Of The Customer. Accompanying Documents: Invoice, A Declaration Of Conformity And Safety Of Products, A Medical Book Of The Driver And Forwarder, A Sanitary Passport For Transport (Sanitary-Epidemiological Conclusion For Vehicles For The Transportation Of Food Products). All Of The Above Documents Should Be Relevant At The Date Of Receipt Of Goods, Timely Replaced By The Expiration Of The Document., The Cheese Of Semi -Hard Varieties, Portioned, Packed In Film, Fat Content Of At Least 45%, Shelf Life Of 30 Days. The Product Must Comply With Gost 32260-2013 “Seared Cheeses. Specifications . Each Package Should Indicate: Production Date, Shelf Life, Composition, Storage Conditions. The Delivery Of Goods Should Be Made From 08:00 To 17:00 On Business Days, By Preliminary Application Of The Customer In The Required Quantity. Accompanying Documents: Invoice, A Declaration Of Conformity And Safety Of Products, A Medical Book Of The Driver And Forwarder, A Sanitary Passport For Transport (Sanitary-Epidemiological Conclusion For Vehicles For The Transportation Of Food Products). All Of The Above Documents Should Be Relevant At The Date Of Receipt Of Goods, Timely Replaced By The Expiration Of The Document., Sour Cream With A Mass Fraction Of Fat 15% Packaged In Packaging Of Polymer And Combined Materials Weighing 0.400G. Products Are Manufactured In Accordance With Sttoo 38612243-05-2010. Ingredients: Normalized Cream, Sourdough (Mixture Of Mesophilic Arom-Forming Crops And Thermophilic Crops) Storage Conditions: At A Temperature Of 0-6 Degrees Celsius No More Than 14 Days. Accompanying Documents: Invoice, A Declaration Of Conformity And Safety Of Products, A Medical Book Of The Driver And Forwarder, A Sanitary Passport For Transport (Sanitary-Epidemiological Conclusion For Vehicles For The Transportation Of Food Products). All Of The Above Documents Should Be Relevant At The Date Of Receipt Of Goods, Timely Replaced By The Expiration Of The Document. Delivery At The Request Of The Head Of The Warehouse., Bio Kefir Is A Fermented Milk Product With Living Bacteria. Fatty 2.5%, Packing 900 Grams., Type Of Packaging- Puree/Pak. A Dairy Product Produced By The Fermentation Of The Sourdough, Prepared On Kefir Fungi, And Enriched With Bifidobacteria. Shelf Life: 10 Days. Without Chemical Preservatives, Artificial Dyes And Flavorings, Food Additives. The Taste And Smell Are Clean, Fermented Milk, With A Pronounced Flavor Of Pasteurization. The Color Is Milky White, Uniform In The Mass. The Packaging Is Worth The Date Of Manufacture. Delivery Time: At The Request Of The Customer. Accompanying Documents: Invoice, A Declaration Of Conformity And Safety Of Products, A Medical Book Of The Driver And Forwarder, A Sanitary Passport For Transport (Sanitary-Epidemiological Conclusion For Vehicles For The Transportation Of Food Products). All Of The Above Documents Should Be Relevant At The Date Of Receipt Of Goods, Timely Replaced By The Expiration Of The Document., Drinking Milk 2.5% Pasteurized Sttoo40689247-03-2008 Storage Conditions: At T 0-6 Degrees Celsius, No More Than 10 Days Are Stored. Consistency Homogeneous Fluid Without Sediment And Flakes. The Taste And Color Are Clean, Without Extraneous Smells And Flavors That Are Not Characteristic Of Fresh Natural Milk. Color From White To Light Cream. The Goods Must Comply With Article Rk 1760-2008 Cows Milk. Specifications, Tr Ts 021/2011, Tr Ts 022/2011, Tr Ts 033/2013, Tr Ts 029/2012. The Date Of Manufacture Is Indicated On The Packaging. The Delivery Of Goods Should Be Carried Out Until 8.00 On Business Days By Preliminary Application Of The Customer. Accompanying Documents: Invoice, Certificate Of Quality And Safety Of Products, A Declaration Of Conformity, Certificate Of Quality Of Dairy Products (Daily), A Medical Book Of The Driver And Forwarder. All Of The Above Documents Should Be Relevant At The Date Of Receipt Of Goods, Timely Replaced By The Expiration Of The Document. Each Delivery Of The Goods Should Be Accompanied By Laboratory Analyzes Confirming The Qualities Of The Goods And The Day Of Analysis.
