Bids Are Invited For Future And Eventual Acquisition Of Meat, Cold And Others.

Beef 1, Cleans, Cleaned, Skinless, With Low Fat: Without Peel, According To The Patterns Established By The Cutting Diagram, Firm Consistency, Exempt From Strange Additives Or Substances May Be: Rump Picanha Mignon Duckling Lizard Contrafile Baby Beef Mamy Beef Packed With Plastic Bags 2, Two And Half) Kg A Half) Kg 03 (Three) Kg, Lot, Ideal Temperature For Storage, Validity Of At Least 03 Months, Name Of Refrigerator Or Slaughterhouse And Registration In Cif, Cispoa, Yes Or Sisbi. Pedaches:, No Bone Muscle Type, Palette Or Acem, Without Fat, Frozen, Sebum, With Appearance, Color, Smell And Taste, Packed In Proper Packaging, Without Dirt And Microbies, With Maximum 10% Fat, In Plastic Packaging Of 1 Kg Transparent And Resistant. Sanitary Inspection Certificate. :: From The Healthy Cattle, Slaughtered Under Veterinary Inspection From Front Room, Manipulated In Satisfactory Hygienic Conditions Trimmed And Presented In The Muscle Cut, Palette Or Acem. During Processing, Apparation Should Be Performed (Elimination Of Fat, Cartilage And Aponevroses). The Frozen Cubes Beef In The Muscle Cut, Palette Or Acem Must Be Free Of Parasites And Any Contaminant Substance That Can Change Or Cover Any Change. The Chopped Beef Should Contain A Maximum Of 10% Fat, Be Exempt From Cartilage, Bones, And Contain At The Maximum 3% Aponevroses. Every Primary Material Used In The Elaboration Of The Product Must Be Of Proven Food Quality And The Products Of Animal Origin Used Should Come From An Establishment Inspected By The Sif. Process: Refile, Equalization And Freezing Of Peca. Organoleptic Characteristics: Aspect: Own Species, Not Softened Or Sticky. Color: Proper Of The Kind, Without Greenish Or Spotted Spots. Odor: Own, Type Of Cut: Characteristic Of Sin According To The Standard Described In Ordinance No. 5 Of 8/11/88 And Published In D.O.U. Of 18/11/88, Section I. Microbiological Characteristics: Serao Adopted The Criteria And Patterns Established In Rdc N. 12, Of 01/01/01, Anvisa/Ms, Annex I, Group 5, Item A, Published In D.O.U., Section I, On 10/01/01. Other Determinations (Physicochemical, Microbiological, Microscopic Or Toxicological) May Be Performed, Whenever It Becomes Necessary To Obtain Data On The Hygienic-Sanitarian State Of The Product Or When Food Toxinfections Occurred, Whose Correspondent Costs Due To The Supplier. Nutritional Informations: Packages 02 Kg Protein: Minimum 20% Fat: Maximum 10% Shelf Life: 01 Year, Minimum 120 (One Hundred And Twenty) Days. Primary Packaging: It Should Be In Low Density Polyethylene Plastic Bags, C ..., 07/05/2025, Beef,: Frozen Meat, Raw, Ground, Unsalted And Spice, Healthy, Brightly Deducted From Veterinary Inspections, Manipulated In Satisfactory Hygienic Conditions, Muscle, Gross Beef Should Be Processed Properly Freezing And Individual Frozen Packaging And Frozen