For Children Of The Camp. Kefir 2.5%, For Children Of The Camp. Milk 3.2%- Delivery Is Made At The Request Of The Customer. Shelf Life Is At Least 10 Days. Delivery With The Provision Of A Quality Certificate Of St Rk 1483-2005, For Children Of The Camp. Food, Sunflower, Refined Oil, Apple-Apples Are Fresh, Implemented In Retail Trade., The Appearance Of The Fruits Is Whole, Clean, Without Excessive External Humidity, Very Insignificant Defects Of The Skin Smell And Taste Characteristic Of This Pomnological Variety Without An Extraneous Smell And/Or Taste The Degree Of Maturity And The Condition Of The Fetus Of Removable Degree Of Maturity, Able To Withstand Loading, Transportation, Unloading And Unloading And Unloading And Transportation Delivery To The Destination Of The Pulp. Detocated Flesh Without Significant Defects (Dokipedia: Interstate Standard Gost 34314-2017 Fresh Apples, Implemented In Retail Trade. Specifications, Buckwheat Is Whole And Stripped Cores Of Buckwheat, Not Passing Through A Sieve With Holes Of 1.6*20 Mm, Characteristic Of The Buckwheat Croup Of This Species, Without A Musty Mold And Other Extraneous Odors, The Highest Grades, Oval -Shaped Chicken Egg, White In Color, Freshness Of Eggs Is Installed By Learning And Viewing In The Light, Strictly Packed In Special Boxes., Potatoes-Drought-Resistant Variety, Tubers Have A Beautiful Product, Mass Of Commodity Tubers Weight From 70-140 Gr., For Children Of The Camp According To Gost 1725-85. Tomati Fresh. Tu. The Fruits Are Fresh, Intact, Clean, Healthy, Not Damaged By Pests, Dense, Intolerable, Typical Of A Botanical Grade Of Shape, With A Stalk And Without A Stalk, Without Mechanical Damage And Sunburn., For Children Of The Camp. Macarons Must Have A Smooth Surface, The Color Is Yellow, Gold Or Amber, In Plastic Packaging Of 2 Kg., Sugar Is Sweet, Without Extraneous Taste And Smell, Both In Dry Sugar And In Its Aqueous Solution, Fright., The Cheese Is Dutch, Hard, Fat Content Of At Least 45%. Not 60% Of Kazakhstani Content Appearance Taste And Smell Consistency Drawing The Crust Color Is Durable, Even, Without Damage And A Thick Subcortical Layer, Covered With Paraffin. Polymers. Combined Compositions Or Polymeric Materials, Pronounced Cheese. Sweetish. Slightly Spicy Dense. Moderately Angry. The Cheese Uniform In The Entire Mass Has A Drawing. Consisting Of Eyes Round Or Oval In Shape From White To Light Yellow. The Goods Uniform In All Mass Should: 1. Corresponding To The Requirements Of The Regulatory Acts “On The Safety Of Food Products” 2. The Standard Applies To Semi -Hard Cheeses With Mass Fractions Of Moisture In A Degreased From 54.0 % To 69.0 % Manufactured From Cows Milk And Products Obtained From Cow Milk And Cream Intended For Direct Consumption In Direct Consumption Food Or Further Processing. 3. The Packaging Should Indicate The Date Of Manufacture, For Children Of The Camp. Luk Is Fresh. The Bulbs Are Ripened, Whole, Healthy, Clean, Not Sprouted, Without Damage To Agricultural Pests, Typical Of A Botanical Grade Of Shape And Color, With Dry Outer Scales (Shirt) And A Neck Dried With A Length Of Not More Than 5.0 Cm (With The Exception Of Onions In Ligaments), Without Excessive External Humidity, Without A Sexually And Harsh Donets., The Meat Of Beef Should Not Be Any Extraneous Shades Or Spots On Meat. There Should Be No Mucus, When Applying To The Fresh Meat Of The Palm, The Hand Should Remain Dry. There Should Be No Unpleasant Odor. Fat Must Be White, Have The Right Consistency (Beef Should Crumble), Do Not Have An Unpleasant Or Runaway Smell, It Should Be Seen On The Cut That The Fat Is Dispersed Over Its Entire Surface, The Meat Should Be Springed When Pressing, Which Remained From The Finger Should Immediately Smooth Out, According To The Seoticary Gost 3260-2013, For Students Of The Cabbage Camp, The Certificate Of Gost 1724-85. White Cabbage Is Fresh, Prepared And Supplied. Kochanes Are Fresh, Intact, Healthy, Pure, Completely Formed, Unripe, Typical Of The Botanical Grade Of Shape And Color, Without Damage To Agricultural Pests., Cottage Cheese According To The Certificate Of St Rk 94-95 Cottage Cheese. Specifications., Creaming Oil, Fresh, Not Salty, Higher Grade, With A Mass Fraction Of Fat 72%. The Appearance Is Dense, Plastic, Homogeneous. On The Cut Brilliant, Dry In Appearance, “White Bread Is Made Of Wheat Flour Of The Highest Grade. The Surface Is Smooth, Without Large Cracks And Undermining, From Wheat Flour. The Mass Of Bread Should Be At Least 0.6 Kg, Natural Honey Is Light Yellow Or Light-Amber. Fragrant, With A Rich Taste. Gost 19792-2001, For Children Of The Camp. Food Salt, For Children Of The Camp. Juice In 3 Liter Glass Jar
