Bids Are Invited For Acquisition Of Community Bakery Equipment, According To Convention No. 280/2024.

Industrial Kneading: Specifications Minimas: Present 2 Speeds, Digital Control Panel, Velocity Variation With Frequency Inverter, Stainless Steel Swivel, High Strength Finish And Epoxy Paint Finish, Minimal Dimensions (A X L X C): 1030 X 490 X 970 Mm And Voltage: 220V. Maximum Mass Capacity Ready 40 Kg. Inmetro Certification. Equipment According To Nr-12 Standard, Ensuring The Safety Of Its Operators., Cabinet For Salt Bread Growth: Internal And External Stainless Steel Material, Capac.P/ 20 Baking Sheets, Dimensions Min. 1,960 Mm X 650 Mm X 750 Mm And With Inmetro Certification., Candy Bread Growth Cabinet: Carbon Steel Material, 20 Baking Sheets, Minimum Width Dimensions X Height X Deep.: 650 Mm X1.970 Mm X 750 Mm And Certification Of Inmetro, Open Cabinet: Have Capacity For 20 Baking Sheets, Manufacturing In Stainless Steel, With Minimum Depth Of 720 Mm And Inmetro Certification, Electronic Table Balance Capacity 35 Kg: Stainless Steel Tray, Min.230 Mm Width And 320 Mm Support Surface, Zero And Tara Keys, 110V-220V Bivolt And Capac. 35 Kg Max. And Certified By Inmetro, Led Digital Indicator, Plastic, With Voltage Indication, Chamber For Fermentation Of Stainless Bread. 1,000 Breads: Present Epoxy Climate Chamber With Stainless Steel Interior, Simple And Functional Control, Programmable For Heating/ Refrigeration, Temperature Sensor Inside The Chamber, Voltage: 110V Or 220V, Inmetro Certification, Pedestrian Cylinder, Stainless Steel Trays, Minimum Dimensions: Front 640Mm, 480Mm, 740Mm With Minimum Capacity 7 Kg And Inmetro Certification, Stainless Steel Industrial Mass Divider: Stainless Steel Dividing Material, Based On Stainless Steel, Cast Iron Structure And Rack Carbon, Minimal Dimensions: Height: 1.310 Mm, Width: 390 Mm And Length: 480 Mm, With Inmetro Certificate, Industrial Stove: Display Carbon Steel Structure, Iron Steel 40X40, Double Burner 200 Mm, Waste Collection Tray, Black Electrostatic Painting, Minimum Dimensions Of - Height: 850 Mm, Width: 1080 Mm And 680 Mm Length With Inmetro Certification, Electric Oven: Have Adjustable Stainless Steel Treadmills And Comported Variable Dimensions, Sealing Silicon -Rubber Door Sealing With Dimensions Minimum Height: 2070Mm, Width: 1046 Mm And Length: 1485 Mm And 220V Thypasic Voltage, Horizontal Freezer: Present Minimum Capacity Of 510 L, Internal And External Coating In Pre-Pitched Steel, Internal Dividers And Lock With Key, Height Minimal Dimensions: 936Mm, Depth: 720Mm And Front: 1651Mm And Inmetro Certification, Stainless Stainless Commercial Refrigerator: With 4 Doors, Vertical Orientation, Minimal Dimensions Of Height X Width X Depth 1,970Mm X 1.080 Mm X 580 Mm, With Inmetro Temperature And Certification Control, Industrial Blender: Present Voltage 127/220V, 0, 5 Hp Engine Power, Maximum Cup Volume: 3, 6 Liters, Stainless Steel Material: 660 Mm, Width: 290 Mm And Depth: 280 Mm And Inmetro Certification, Stainless Steel Service Table (**) - Stainless Steel Structure And Top, Minimum Product Dimensions: 1,900 Mm Long And 800 Mm Wide, Inmetro Certified, Bread Modeling: Up To 500G Production Capacity, With