Sour Cream. The Consistency Is Homogeneous Without Protein Flakes And Strayed Lumps Of Fat. Taste And Smell Are Characteristic Of Sour Cream, Without Extraneous Taste And Smells. Color - From White To Yellowish, Uniform In All Mass, Lavka Leaf Begged, Black Ground Pepper Packaged 0.050G, Cocoa Ground Soluble Beam, Yeast, Bakery, Dry. Weight 80 Grams, Black (Fermented) Or Tea Partially Fermented In Primary Packaging Weighing Not More Than 3 Kg, Vegetable Oil, Without Smell Or Characteristic Of Refined Sunflower Oil Without Extraneous Smell. Transparent, From Light Yellow To Almost White, During Storage It Does Not Have A Sediment, Has A Weak Smell Of Sunflower Seed. Refined, But Without Changing The Chemical Composition., Cream Butter, Without Observed Flavors And Smells. The Consistency And Appearance Are Homogeneous, Plastic, Dense. The Surface Of The Oil In The Section Is Shiny, Drying In Appearance. Color From White To Yellow, Homogeneous Throughout The Mass. Sweeted Undered Gost R 52253 - 2004, Dried. Fruit Processing Products, Whole, Chopped, Made Of Fresh Whole Chopped Fruits Obtained In Accordance With The Established Technology. Dried By Heat Treatment Or Airborne Drying Until A Mass Fraction Of Moisture Reaches The Preservation, Juice Obtained From Benign Ripe, Fresh Or Consulted Fresh Blogodar Cooling Apples, Unable To, But Capable Of Fermentation, Cucumbers Of Open And Closed Soil Medium -Fruited No More Than 25 Cm, Tomato, Class 1-2, Fruit Size According To The Largest Cross At Least 4 Cm, Different Forms (Except Cherry), The Tubers Are Very Thickened, Lateral Roots With White Orange, Pink Or With Red Flesh Weighing 200 To 300 Or More, Jam. The Consistency Is A Homogeneous Non -Native, Slightly Viscous Liquid .. Taste And Smell - Characteristic Of Jam, Without Extraneous Smells And Smells., Cheese. Solid With A Mass Fraction Of Moisture In A Degreased From 49.0 To 56.0 % Inclusive. St Rk 1063-2002., Canteen Eggs Of The First Category (1) From 55 To 64.9 Gr., The Taste And Smell Characteristic Of This Hijacking, Without An Extraneous Taste And Smell. Edges With An Even Torn, Color Characteristic Of This Hijacking Cookies, Various Shades, Uniform. Taste And Smell Characteristic Of This Hatching Of Cookies, Without Extraneous Smell And Taste., Higher Variety, Dry. A Certificate For Goods Is Required. On The Application Of The Customer And In Fact.