Traditional Sour Cream.Embalation: Containing 200G, With Tolerance Of -4, 5%.Rotulating: The Following Information Should Be Printed And/Or Stamped By The Manufacturer (Readable And Indelible), Directly On The Packaging Where The Product Is Packed With All The Words In The Portuguese Language (Brazil): Name/Cnpj Of The Manufacturer, Product Name, Deadline/Date Of Validity, Period/Date List Of Ingredients, Nutritional Information And Liquid Content. In The Date Of Delivery, The Expiration Date Indicated For The Product, Should Not Exceed 04 Months To Win, Taking As Reference The Period/Date Printed On The Packaging. Ref. Saeb = & Gt; 89.10.00.00187686-4, Corn, Green, Sailing.Embalation: Containing 200 G, Taking As Reference The Deadline/Date Printed On The Packaging. Ref. Saeb = & Gt; 89.15.00.00187693-7, Cookie, Salty, Toast Type. Packaging: Individual Sache, Containing 02 (Two) Units, Liquid Weight Of 15 G And Maximum Of 35 G, With Tolerance Of -9%.Rotulation: The Following Information Should Be Printed And/Or Stamped By The Manufacturer (Readable And Indelible), Taking As Reference The Deadline/Shelf Life In The Packaging. (Oes) Anvisa In Force (S). & Gt; & Gt; Ref. Saeb = & Gt; 89.20.00.00187680-5, Cream Cracker Type.Embalation: Containing Liquid Weight Of 300 G And Maximum Of 400 G, With Tolerance Of -3%.Rotulating: The Following Information Should Be Printed And/Or Stamped By The Manufacturer (Readly And Indelible), Taking As Reference The Expiration Date On The Package. The Ordinance (S) Inmetro And Resolution (Oes) Anvisa Inventive (S). & Gt; & Gt; Ref. Saeb = & Gt; 89.20.00.00187681-3, Sweet, Mary Type. Emballating: Containing Liquid Weight Of 300 G And Maximum Of 400 G, Taking As Reference The Deadline/Expiration Date Printed On The Packaging. Ref. Saeb = & Gt; 89.20.00.00187682-1, 04/23/2025, Type Cornstarch. Emballating: Containing Liquid Weight Of 300 G And Maximum Of 400 G, Taking As Reference The Term/Date Printed On The Packaging. Ref. Saeb = & Gt; 89.20.00.00187683-0, Waffer Type, Chocolate Flavor.Embalation: Containing Liquid Weight Of 28 G And Maximum Of 42 G, Taking As Reference The Deadline/Expiration Date In The Packaging. Ref. Saeb = & Gt; 89.20.00.00187684-8, Strawberry Flavor.Embalation: Containing Liquid Weight Minimum Of 28 G And Maximum Of 42 G, Taking As Reference The Deadline/Shelf Life Printed On The Packaging. Ref. Saeb = & Gt; 89.20.00.00187685-6, Dough, Soup, The Base Of Wheat Flour, With Eggs. Packaging: Containing 500 G, Taking As Reference The Deadline/Expiration Date Printed On The Packaging. Ref. Saeb = & Gt; 89.20.00.00187691-0, For Lasagna, The Base Of Wheat Flour. Packaging: Containing 500G, Taking As Reference The Deadline/Expiration Date
