Prior Information Notice For Meal-Serving Services-Running A School Canteen By Providing Nutrition Services For Students Of Primary School No. 1 In Środa Śląska And Public Kindergarten No. 3 In Środa Śląska

Prior Information Notice For Meal-Serving Services-Running A School Canteen By Providing Nutrition Services For Students Of Primary School No. 1 In Środa Śląska And Public Kindergarten No. 3 In Środa Śląska. Running A School Canteen By Providing Nutrition Services For Students Of Primary School No. 1 In Środa Śląska Ul. Winogronowa 36, ​​55-300 Środa Śląska And In Public Kindergarten No. 3 In Środa Śląska Ul. Kilińskiego 31A, 55-300 Środa Śląska. It Is Expected To Spend About 300 Meals A Day At A School Institution In The Form Of Dinner. It Is Expected To Spend About 130 Meals A Day At A Kindergarten Facility In The Form Of Breakfast, Dinner And Tea. As Part Of The Service, The Contractor Will Be Obliged To Deliver At Least Twice A Day Just Before The Meal Time (Breakfast And Dinner). 1. Principles Of Preparing Meals: • Preparation Of Meals Takes Place In A Stationary Cuisine Equipped By Ordering At The Headquarters Of Primary School No. 1 In Środa Śląska. • All Meals Should Be Prepared In Accordance With Applicable Standards And Legal Regulations. • The Contractor Will Perform The Contract In Accordance With The Relevant Legal Provisions, Standards And Standards, In Particular: • -The Act Of 25 August 2006 On Food Safety And Nutrition, • -Development (Ec) No 852/2004 Of The European Parliament And Of The Council Of 29.04.2004 On The Hygiene Of Food, • -Haccp And Gmp/Ghp Principles, • -Nutrition Agents Set By The National Institute Of Public Health Pzh -National Research Institute. • Strictly, Standards For Nutrients And Food Products Specified By The Institute Of Nutrition And Food Must Be Observed. • Meals Are To Be Prepared In Accordance With The Principles Of Rational Nutrition Of Children And Adolescents. • The Bidder Will Prepare Meals While Maintaining Sanitary And Epidemiological Requirements In The Field Of Staff And Production Conditions And Will Take Responsibility For Compliance With Them. • The Bidder Is Obliged To Prepare Meals Of The Highest Standard, Based On The Highest Quality Products And Safety In Accordance With Haccp Standards. • Employer Meals Reserve The Right Of Ongoing Control In The Scope Of Compliance By The Bidders Provisions Regarding The Production Technology And Quality Of Services Rendered. • The Bidder Is Obliged To Utilize Post -Consumer Waste. • The Constant Cost Of The Contribution To The Boiler Will Apply During The Contract For A Meal. 2. The Contractor Will Be Obliged To: • A Fixed Monthly Rental Fee; (Amounts Obtained Through This Tender) - Kitchen And Storage Rooms - 186.98 M2. • Submitting The Units Of The Menu For Approval; • Compliance With Nutritional Standards For A Given Age Group And Applicable Law; • Maintaining Cleanliness And Order In The Kitchen In Accordance With The Requirements Of Relevant Services; • Incurring The Costs Of Fees For Used Electricity, Gas, Water, Sewage, Waste Export; • Retrofitting At Your Own Expense The Room In The Devices Necessary To Conduct Business (These Devices Remain The Ownership Of The Bidder); • Conducting Maintenance And Current Renovations At Your Own Expense