Request For Quotation Acquisition Of Food

The Meat Beef Is The Back Of The Fresh 1 Variety, Delivery By The Customers Application Orally (By Phone). The Meat Should Have A Red Saturated Color, Fat Should Be Pale White And Dense. The Meat Should Have A Fresh And Pleasant Smell, A Delicate And Marble Structure. It Should Be Elastic And When Pressed With A Finger On The Meat, The Dent Should Straighten Up Quickly. A Cut Piece Of Beef Meat At The Edge Of The Cut Should Be A Little Wet, And Not Dried. In Appearance, The Meat Should Be Brilliant And It Should Be Seen That It Is Freshly Developed. Beef Meat 1 Of The Category Must Comply With: Article Rk 1759-2008, St Rk 1730-2007, Interstate Standard, Gost 779-55. For Each Delivery Of The Goods To The Customer, The Customer Is Provided: A Veterinary Certificate Issued By A Veterinarian For Animal Production Products, As Well As An Examination Act After Slaughter Of Livestock With A Marking On The Date Of Production, The Date Of The Final Period Of Use, In Accordance With The Requirements Of The Technical Regulation “Requirements For Packaging, Labeling, Etiquette And Proper Approval”. Delivery On The Application Of The Customer. In Case Of Non -Compliance With The Technical Specification, The Customer Has The Right To Return The Goods During Delivery. Certificates Of Conformity, The Presence Of Certificates Of Veterinary Service. Mandatory Provision Of A Certificate Of Quality Or Certificate Of Conformity. The Goods Of The Supplier Are Accepted By The Customer If The Employee Has A Medical Book Supplies, In Special Offices And Documents. Loading, Delivery, Unloading Of Goods Is Carried Out By The Supplier Independently To The Destination At The Request Of The Customer And Is Included In The Purchase Price. Supply Of Goods - At The Request Of The Customer Until December 31, 2025., Chickens Of The Highest Grade Gost 31962-2013, Chickens Must Be Developed In Accordance With The Requirements Of This Standard, According To Technological Instructions, In Compliance With Sanitary Rules For Meat And Food Industry Enterprises, Approved In The Prescribed Manner.