The Aim Of The Procurement Is To Assess The Lean Content Of Pigs In Estonia And To Apply For The European Commissions Approval Of The Larchet Of The Series Of The Larch To The Fom Ii And Zp (Lean Meat -Containing Equipment) And The Method -Specific Estimated Leanheland Calculation Formulas. Also, The Ultrafom Currently Used In The Ultrafom 300 And The Formula For Calculating The Content Of Lean Meat.
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