Request For Quotation Food For 2025

Oatmeal Flour (Composition: Grinding Grinding: The Mass Fraction Of The Product Of The Product Converging From Sita To Gost R 51568 From Wire Mesh No. 67, %, No More Than 2.0; Sita Transition To Gost 4403 From Synthetic Fabric No. 36/40, %, Not Less Than 30.0), Chocolate Black Fat At Least 54.5% Gost 31721-2012, Coriander Ground Gost 29055-91, Povidlo Vishnevoy Gost 32099-2013, Beef Liver (Cooled, Without Bile And Bile Ducts, Thin Film) Gost 32244-2013, Cocoa Oil Confectionery Gost 34072-2017, Lentils Fresh, Green Gost 7066-2019, Chili Pepper Crushed Gost 29053-91, Bulgur Large Grinding, Slow Sleared, Files Gost 16080-2019, Curry (Composition: Coriander, Chili, Cumin, Turmeric, Salt, Fenced -Cave Leaves, Black Pepper, Dried Ginger, Cinnamon, Cardamom, Cloves, Nutmeg, Mustard Seeds, Asaphide. Packaging - Package, Weight Of At Least 100 G.) Gost Iso 2253-2015, Garlic, Fresh, Selected Variety Gost 33562-2015, Cherry Frozen Gost 33823-2016, Sazan Fresh, Cleaned, Chilled Gost 814-2019, Dill Fresh Gost 32856-2014, Grain Mustard (Dijon, Composition: Mustard Seeds, Water, Vinegar, Salt. Packaging - Glass Jar With A Volume Of At Least 200 G.) St Rk 1239-2004, Wheat Flour, Senior Grade Gost 26574-2017, Salad Leaves, Fresh Gost 34215-2017, Syrup Strawberry Gost 28499-2014, Buckwheat Flour Gost 34817-2021