Request For Quotation Purchase Of Equipment For The Dining Room

The Dashing (Floor) Spiral Duder Spiral Spiral Machine Is Designed To Knead The Yeast And Cool Dough When Organizing Catering, The Size Without Packaging (Shhhhhv), Mm: 625X350x685 Deja, L: 16 Performance, Kg/H: 50 Loading Of The Ingredients For Yeast Dough, Kg: Kg: Kg: 12 Loading Ingredients For Steep Dough, Kg: 4 Consumption Power, Kw: 0.81 Voltage, B: 220 Features: • Quiet Work Due To Low Speed Rotations Of The Elements Of The Degi Drive • Motor-Redeemer For The Stable Operation Of The Electric Motor And Excluding Its Overheating • An Increased Margin Of Strength Organ (Spiral) Due To A Larger Section Compared To Analogues • Constant Speed Of Rotation Of The Spiral • The Original Shape Of The Spiral To Reduce The Time The Gap Between The Melting Organ And The Dies Bottom Is 3-5 Mm • The Rounded Internal Angles Of The Deja To Facilitate The Hygienic Cleaning Of The Machine • Polymer Coating Of The Case With Increased Resistance To Chemical And Physical Exposure, High Shock Strength, Notking During Impact • Metal Parts Contacting With The Product (Spiral, Deja, Knife) From A Quality Food Austenitic Stainless Steel • Uniform Batch Of Dough • Straight Knife Of A Square Section Or In The Form Of A Strip • Chain Drive • Chains With A High Resource And A Large Margin Of Strength • Electromechanical Control Panel • Timer • The Protective Grille Of Stainless Steel Decisions • The Number Of Revolutions Of The Spiral Is Up To 160 Revolutions Per Minute; • The Number Of Revolutions Is From 7.5 To 15 Revolutions Per Minute • The Thickness Of The Deja Walls Is 1.5 Mm • The Control Panel Adjustable In Height Of The Legs: Electromechanical Number Of Speeds: 2 Delivery, Unloading At The Location Of The Customer Is Carried Out By The Supplier.