Bids Are Invited For Eventual And Future Acquisition Of Foodstuffs (White Egg And Bakery Products), In Compliance With The Federal Governments School Feeding Program.

White Egg - Chicken Egg, White, Weighing Approximately 50G, Without Gluten, Containing Label/Nutritional Information, Date Of Manufacture/Lot And Expiration Date, Recorded On The Map (Sif Seal Or Sie)., French Bread Ingredients: Only Flour, Salt And Biological Yeast. Without The Addition Of Sugar, Margarine, Tasting Or Mixed Flour. French Bread Should Be Of Its Own Bakery, With Identification In The Packaging With The Number Of Breads, Expiration Date, Date Of Manufacture And Identification Of Ingredients In The Delivery Packaging. Own Bakery Product, Bald Bread. Bread Should Be Of Its Own Bakery, Date Of Manufacture And Identification Of Ingredients In The Delivery Packaging. Minimum Weight Of 50G Own Bakery Product, Corn Bread The Bread Should Be Of Its Own Bakery