Bids Are Invited For Formalization Of Price Record Minutes Aimed At The Installment Of Foodstuffs To Meet The Needs Of The Community Kitchen Of The Municipality Of Camutanga - Pe

Lisa Potato, Of The First Good Quality, Firm And Intact, Without Injuries Of Physical Or Mechanical Origin, (Cracks, Cuts), Size And Conformation Uniform Color, And Should Be Graved, Packed In Jute Bags. Organoleptic Characteristics: Aspect: Firm Bulbs And Compact Cataphils. Own Color And Taste; Odor: Characteristic. The Onion Should Be Delivered Shortly After Harvesting, As It Is Considered As Perishable Food, And Is Not Preserved For A Long Period Of Time., First Quality Carrot - Consisting Of Sufficiently Developed Vegetables. Must Have Coloration And Uniform Sizes. Vegetables Should Come From Genuine And Healthy Plant Specimens And Satisfy The Following Conditions: A) To Be Harvested When They Reach The Normal Degree Of Size Evolution And Presented To Consumption In Perfect State Of Development Of Aroma, Color And Taste Of Variety And Species; B) Being Free Of Diseases; C) Not Damaged By Any Physical Or Mechanical Injury That Affects Their Appearance. D) Not Being Dirty Of Earth; E) Do Not Contain Foreign Bodies Adherent To The Outer Surface; F) Being Exempt From Abnormal External Moisture, Odor And Flavor. Organoleptic Characteristics - Own Color And Flavor. Characteristic Odor. The Carrot Should Be Delivered Shortly After Harvest, Top Quality Chayote, Consisting Of Sufficiently Developed Vegetables. Must Have Coloration And Uniform Sizes. They Must Be From Genuine And Healthy Plant Specimens And Satisfy The Following Conditions: A) To Be Harvested When They Reach The Normal Degree Of Evolution Of Size And Presented To Consumption In Perfect State Of Development Of Aroma, Color And Taste Of Variety And Species; B) Being Free Of Diseases; C) Are Not Damaged By Any Injury Of Physical Or Mechanical Origin That Affects Their Appearance; D) Not Being Dirty Of Land. The Chayote Should Be Delivered Shortly After Harvest As It Is Considered As Perishable Food, And Is Not Preserved For A Long Period Of Time, Coriander The Vegetable Should Be Intact, With All Edible Parts. Organoleptic Characteristics: Own Appearance, Color And Flavor; Odor: Characteristic. The Coriander Should Be Delivered Shortly After Harvesting, 09/04/2025, Peppers - Green, Extra, Uniform Size And Color, (Perforations And Cuts)., Tomato - Maturo -Globoso Tomatoes, Classified As Vegetable, Firm And Intact Pulp Grass, Free From Good Quality, Free Of Fertilizer Residues, Dirty, Parasites And Parasites, Parasites And Larvae, Without Lesions Of Physical Or Mechanical Origin From Handling Or Transportation., 1St Quality Garlic - Common Group, Purple, Special Type; With Labeling Sayings In Packages And Expiration Date., Yam - First Quality Product, A Common Name A Cultivable Tuber Belonging To Various Species Of The Family Of Dioscoreaceae And Barracks. Registered With The Ministry Of Agriculture, Purchase Unit: Kg., Sweet Potato - Tubercle With Great Amounts Of Energy, Besides Being Rich In Fibers, Vitamin A, Vitamin C And Antioxidants That Help In Preventing Disease. Change Their Natural Characteristics