Bids Are Invited For Price Registration, For A Period Of 12 Months, Aiming At Any Purchase Of Common Cheese Bread, Allergic Cheese Bread To Egg, Milk And Gluten And Ham And Sliced ​​Cheese.

Food Potacular Food Or Frozen Cassava Pasta Ready To Bake (Similar To Traditional Vegan Cheese Bread): It Should Be Produced With High Quality Raw Materials, Ensuring Adequate Texture, Without Softening Or Sticky, Own Color (Without Blemishes), And Typical Flavor And Odor, Without Inadequate Impurities Or Substances For Consumption. The Recipe Should Contain: Potato Or Cassava Starch And Vegetable Oils, Which May Contain: Water, Modified Cassava Starch, Parsley, Palm Fat, Sunflower Oil And Sea Salt. The Product Should Be Free Of Preservatives, Trans Fat, Dairy Ingredients, Eggs And Gluten. The Units Should Contain Weight Between 25 And 40 G In Round Shape And Be Evenly Modeled. Its Primary Packaging Should Be Transparent, Non -Toxic, Clean And Resistant Polyethylene, With A Minimum Weight Of 300Gr. It May Contain A Secondary Sturdy Cardboard Packaging, With All The Information Required By The Law. Transportation Should Occur In Vehicles With A Temperature Of -12C Or Lower, Ensuring That The Product Remains Frozen. The Validity Must Be At Least 3 Months From Delivery. The Product Must Meet Nta 02 And 76 (Decree No. 12,486, Of 10/20/78) And Resolution No. 38, Of 16/07/09, Fnde., Frozen Cheese Bread: The Product Must Be In Accordance With Nta 02 And 76 (Decree 12,486 Of 10/20/78) And Resolution 38 Of 16/07/09 Fnde; Composed Of Water, Sweet Stub, Egg, Margarine, Cassava Starch, Cheese, Starch, Milk Powder, Salt And Aroma Identical To The Natural Of Cheese; With Approximate Unit Weight Of 15 Grams; Gluten Without Trans Without Trans Fat; It Should Present Appearance, Smell, Taste And Color Peculiar; Free Of Undesirable Characteristics; Primary Packaging: Packed In Polyethylene, Non -Toxic, Sealed, Transport And Storage Bags, Weighing Approximately 01 Kg; Containing Date Of Manufacture And Validity; Secondary Packaging: Should Be Of Cardboard Boxes, Reinforced And Resistant, Weighing Up To 10 Kg, Containing Manufacturing Date, Lot Number And Storage Conditions; The Product Should Be Transported In A Vehicle With Closed Body, Isothermal With A Temperature Of - 12º C Or Lower, Ensuring That The Product Remains Frozen During Transport; Validity Of 04 Months After Date Of Manufacture., Frozen Cheese Bread: Frozen Pasta Should Be Obtained Under Proper Technical Conditions. It Should Be Manufactured With Top Quality Raw Materials, Presenting Texture With Its Own Appearance (Not Softened Or Sticky), Characteristic Color (Without Greenish Or Bluish Spots), Typical Flavor And Odor, With No Dirt And Substances Foreign To The Product That Are Improper For Consumption Or That Alter Their Natural Characteristics. The Revenue Should Contain The Following Ingredients: Skill Or Starch Of Cassava And Cheese, And May Also Include Eggs, Pasteurized Milk, Butter And Salt. The Product Should Be Exempt From Preservatives, Trans Fat And Gluten The Cheese Bread Dough Should Be Moved Evenly, In A Round Shape Of Approximately 15 To 40 G Per Unit. The Product Must Present Labeling In Accordance With Current Legislation, Containing The Manufacturers Information (Cpf/Cnpj And Address), Date Of Manufacture, Validity, Lot Number And Storage Conditions. The Frozen Cheese Bread Should Be Packed In Primary Polyethylene Packaging, Transparent, Clean, Non -Violated, Resistant And Ensuring The Integrity Of Pro