Bids Are Invited For Easter Egg Acquisition To Commemorate Easter 2025, With The Purpose Of Serving Children From Municipal Schools And Day Care Centers: Values ​​That Make All The Difference, With Their Own Resources.

Traditional Easter Egg Of Easter Disease Produced With Milk Chocolate, With A Characteristic Flavor Of High Quality Chocolate; Containing At Least 01 Candy Inside The Egg. Net Weight Of At Least 150G. Composition: Milk Chocolate, With Noble Chocolate, Containing At Least 25 Total Cocoa Solids, According To Rdc No. 264, Of 12/22/2005, Of Anvisa Ii (Technical Regulation For Chocolate And Cocoa Products) And At Most 5 Of Fractional Vegetable Fat, Without Added Hydrogenated Vegetable Fat, 0 Of Trans Fats. The Egg Should Be Packed As Follows: Wrapped Entirely On A Foil Paper And Externally With Colored Metallic Paper Decorated With Tape Loop And Supported Plastic Support At The Base. The Product Must Be Valid For A Minimum Of 06 (Six) Months From The Date Of Manufacture, And It May Not Exceed 30 (Thirty) Days From The Delivery Date. Product Made In Accordance With Anvisa And Sanitary Surveillance Rules.