Pohjois-Lapin Food Oy Is A Food Service Company Founded In 2023. We Operate In Lapland In The Area Of Five Municipalities In Sodankylä, Inari, Utsjoki, Pelkosenniemi And Savukoski. Each Municipality Has Its Own Kitchen, Where We Make Food To Ensure The Areas Vitality And Employment. We Invest Heavily In The Fact That The Ingredients We Use Are Coming Nearby And Trying To Make All The Food In Our Own Production Using Local Ingredients As Far As Possible. Northern Lapin Food Oy Manufactures 90 % Of All Meals With A Cold Manufacturing Method, So We Request A Offer For Cold Sauce And Broth Powders In Addition To Other Raw Materials Used In The Manufacturing Process, Such As Fat Blends And Cheesecreat. The Invitation To Tender Is Accompanied By A List Of Products That We Request Net Price Products Are Estimates That Do Not Bind The Buyer As Such. The Acquisition Is Taken Into Account And Accepted On A Product Group. For The Product Group, 90 % Of The Volume Of The Product Group Compatible. The Right Products. We Pursued Our Purchasing Function In An Economically And Controlled Way. Selected Supplier/ Suppliers Make The Buyer Offered A Priced Product List. Procurement Requirements: 1. The Products Must Meet The Requirements Of Food Safety And General Nutrition Recommendations. 2. The Traceability Of The Products Must Be Realized In Accordance With The Eu Food Regulations (178/2002) To Be Gno-Free.3. The Raw Materials For The Products Offered Must Be Of High Quality And Traceable Origin, Whose Avi, In Accordance With Section 1 Of The Food Act (297/2021), Can Be Connected To Each Other With Adequate Accuracy Of The Incoming And Departed Items. 4. Foods Must Also Be Reported To The Supplement To The Country Of Origin. Foods Requiring Cold Transport Must Be Accompanied By A Report On The Abolition Of The Cold Chain. 5. Product Descriptions Must Have Clear Finnish -Language Product Labels.6. Products Must Be Analyzed For Gluten -Free Products On A Production Item. If Necessary, The Products Offered Should Receive Product Descriptions And Nutrition Content. 7. Plant Fat Mix Must Be Thick In Basic Structure.8. Cold Sauce Sauce - And Soup Has A Salt Content Of 0.3 %.9 .9. The Sauce And Cooking Soles Should Also Be Soy-Free And Milk-Free. 10. The Offer Must Include A Written Report On Product Support, Advice, Guidance And Training For Northern Lapin Food Service Oy. The Form And Content Requirements Of The Offer: 1. The Offer Must Be In Accordance With The Invitation To Tender And Its Annexes And Contain All Requested Information For The Assessment Of The Tender And Comparison Of The Tenders. The Offer Must Be Prices (Vat 0 %) The Proportion Of Vat Should Be Reported Separately.4. The Offer Must Include The Method Of Delivery And The Freight And Insurance Related To Delivery By Delivery Point.5. The Offer Must Be Made In Writing, In Finnish. The Offer Must Not Be Conditional. Pohjois-Lapin Food Oy Has An Obligation To Reject The Bid Against The Invitation To Tender.
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
