GTR 94398253

Tenders Are Invited For Egg Noodles, Made Of Wheat Flour, Senior Variety

ICB — International Competitive Bid Closed Central Asia
Tender Information
GTR Reference
94398253
Tendering Authority
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Tender No
14253633
Financer Name
Self-Funded
Work Title
Tenders Are Invited For Egg Noodles, Made Of Wheat Flour, Senior Variety
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
Central Asia
Political Region
Commonwealth of Independent States, CIS
Last Date of Bid Submission
15-04-2025 Closed
Work Detail
Group Of Millet Grinded, Characteristic Of A Normal Millet, Without Shabby, Mold And Other Extraneous Smells. Yellow Is Yellow In Different Shades., The Mixture, Fruit, Dried (Dried Fruits) Apples, Pears, Dried Dried Apricots Should Have The Color Of Light, Yellow, Fumigated By Gray - From Light - Cream To Light - Yellow, Non -Contaminated - From Yellowish To Brown. The Taste Of Dried Fruits Is Sour - Sweet, Without Extraneous Smell, Taste And Impurities, Pike Perch, Ice Cream, Substation In Tin Or Glass Jars Weighing Not More Than 340-1000 Gr. Variety: The Highest, Without Extraneous Smell, Taste And Impurities., 2 -Liter Juice (Glassotar), Without Extraneous Smell, Taste And Impurities, The First Variety Is Produced From Not Steamed Grain By Separating The Nucleus From The Fruit Shells., Chicoria Dried Bags Of Polymer Film, Or Heat -Breeded Combined Film Materials Without Extraneous Taste And Odors. Without Sugar Additives Or Other Sweeteners., Jelly From Fruit/ Berry Extract According To Those Specifics, Macarone Products (Vermichel) Should Be Made Of High -Grade Flour From Solid Wheat Damir Aa According To Those Specifics, Normal, Characteristic Of Peas, Without Extraneous Flavors, Without A Musty, Mold Or Other Extraneous Smell. Those Specifications, The Opaque Powdery Of A Flat White Or Cream Color Predominates, Without Mold Smells, Shakes And Other Extraneous Smells, Without Sour, Bitter And Other Extraneous Flavors, Oatmeal Flakes, Hercules. Form Corresponding To The Name, Taste - Characteristic Of This Type Of Product, Without An Extraneous Taste; The Smell Is Characteristic Of This Type Of Product, Without An Extraneous Smell, According To Those Specifics, The Composition Includes Natural Yeast Of The Food Emulsifier. Active Dry Yeast, The Lifting Force Of Dry Yeast - No More Than 90Min., The Tubers Should Be Intact, Dry, Non -Heated, Unopened, Homogeneous Or Heterogeneous In Shape And Color, Without Signs Of Diseases., Garlic Is A Fresh Variety Selected. Root Crops Of Garlic Laid Out For Storage Should Be Dense, Healthy, Not Prone To Germination, Uninterrupted, Without Excessive External Humidity, Not Wilted, Intact, Without Mechanical Damage., Be Sure To Have A Category On The Egg Of A Stamp., Food Salt, Cookies Without Extraneous Smell, Taste And Impurities, Pear, Fresh, Variety 1, Fruits Should Be Fresh, Not Wilted, Without Signs Of Wrinkles, Whole, Without Mechanical Damage, Without Damage By Pests And Diseases, The Carrot Is A Fresh Variety Selected. The Root Crops Of Carrots Laid Down In Storage Should Be Dense, Healthy, Not Prone To Germination, Uninterrupted, Without Excessive External Humidity, Not Wilted, Intact, Without Mechanical Damage
Key Value
Tender Value
5,272,730 - KZT
Tender Documents
Global Tender Document
c94a2ded-d439-4101-9e7e-077d95e72505.html
Attachments
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  • Publication Document (Tender Document / Tender Notice)
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