Sour Cream, With A Fat Content Of 15%. Homogeneous, Moderately Thick Mass With A Glossy Surface; 15% Fat Content, A Mild Flavor Of Pasteurization Is Allowed. Color Is White With A Cream Tint, Uniform In All Mass. The Manufacture And Shelf Life Is Indicated On The Packaging. Marking In Accordance With St Rk, Bios, With Fat Content Of 3.2%. Storage Conditions; Production Date, Shelf Life; Designation Of A Regulatory Document For Compliance With Which Is Made; Information On Confirmation Of Conformity (Certification). Marking In Accordance With Art.
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