Ground Beef (1St Of The 1St, Button, Muscle, Skirts) Frozen (Up To-12 ° C) Or Refrigerated (0 ° To 7 ° C) No Meats Out Of The Temperature Stipulated In The Notice Will Not Be Accepted. The Percentage Of Acceptable Fat Is 5% And Packed In A Polyethylene, Non -Toxic, Intact And Label Plastic Bag That Identifies: Shelf Life, Inspection Stamp, Etc., Should Be Exempt From Spots, Parasites And Larvae, Should Have Characteristic Odor And Flavor. And Chicken Overcover, Frozen Water Added To A Maximum Of 6%. Not Softened Or Sticky, Unhealthy Without Greenish Spots, Smell And Taste, With No Dirt, Parasites And Larvae. Temperature Stipulated In The Edict., Frozen Breast Chicken With Addition Of Water Of A Maximum Of 6%, Own Appearance, Parasites And Larvae, Packaging In Individual Plastic Bags, And Should Be Delivered In A Refrigerated Truck. It Will Not Be Accepted Meats Out Of The Temperature Stipulated In The Notice., Mixed, Fine Or Medium Sausage, Manufactured From Pork And Selected Beef, Without Pepper With A Maximum Of 10% Fat. Frozen (Up To-12 ° C) Or Refrigerated (0 ° To 7 ° C). They Should Be Packed In Polyethylene Plastic Bag, Etc. Should Be Exempt From Stains, Parasites And Larvae. They Must Have A Characteristic Odor And Flavor, 21/03/2025, Kabutiá Pumpkin Fresh Product, Medium -Sized, With Its Own Characteristics Of The Product., Garlic Fresh Product, 1St Quality English Potatoes, Regular Size, Fresh And Intermediate Maturation, Must Have Pleasant Odor, Firm Consistency, Without Cracks, Without Physical And Mechanical Damage. Firm Tubers, Without Internal And External Injuries, Absence Of Leaves, Dry Onion, White, 1St Quality, Compact And Firm, Without Physical Or Mechanical Injuries, Perforations And Cuts, Size And Color Uniform, Free Of Dirt, Packed In Its Own Boxes. It Should Have Pleasant Odor, Without Physical And Mechanical Damage. Packed In 5Kg Or 3Kg Packaging, Green Peppers, Average Degree Of Maturity, In Good Condition, Cabbage, Fresh Product, With Product Characteristics, Tomato Fresh Product, Chard The Product Should Have A Crispy Texture. The Green Leaves That Should Be Of Living Color And Should Not Have Any Darkening Or Yellowing. The Leaves Should Not Have Small Holes. The Rods Should Be Fresh., Cabbage Great Quality, Without Defects, With Green Leaves Without Traces Of Turkecent, Intact, Firm And Well Developed Discoloration. They Should Have Coloration And Uniform And Typical Variety Sizes. Defects In Vegetables That Affect Their Formation And Appearance, Be Free Of Diseases And Insects, Will Not Be Damaged By Any Physical Or Mechanical Injury That Affects The Appearance., First Quality Chayote, In Good Consumer Condition. Medium Size, With Healthy And Without Ruptures. Should Be Well Developed., Great Quality Arugula, Firm And Well Developed. Must Present Coloring And
